Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Omar Espino"'
Autor:
Jonathan Rock, Daniel Garcia, Omar Espino, Shaila A. Shetu, Manuel J. Chan-Bacab, Rosa Moo-Puc, Navin B. Patel, Gildardo Rivera, Debasish Bandyopadhyay
Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
World Health Organization (WHO) identified twenty tropical disease categories as neglected tropical diseases (NTDs)1. Chagas’ disease (also known as American trypanosomiasis) and leishmaniasis are two major classes of NTDs. The total number of mort
Externí odkaz:
https://doaj.org/article/f87f15e8d4514f50aa56bf8c6b94dfae
Autor:
Fabián Fernández-Luqueño, Gabriela Medina-Pérez, Sergio R. Pérez-Ríos, Laura Peralta-Adauto, Elizabeth Pérez-Soto, Rafael G. Campos-Montiel, Salvador Omar Espino-Manzano
Publikováno v:
Molecules
Molecules, Vol 26, Iss 6429, p 6429 (2021)
Molecules, Vol 26, Iss 6429, p 6429 (2021)
The acid fruit of the "xoconostle" cactus belongs to the genus Opuntia family of cacti. It is used as a functional food for its bioactive compounds. Several studies reported that xoconostle fruits have a high amount of ascorbic acid, betalains, pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed4cf3c36bcccd979677cb3baacfd39
http://europepmc.org/articles/PMC8587638
http://europepmc.org/articles/PMC8587638
Publikováno v:
Current Cancer Drug Targets. 19:707-715
Background: Abrus precatorius Linn. (Kunch in Bengali) is widely spread in tropical and sub-tropical regions. It is a typical plant species which is well-known simultaneously as folk medicine and for its toxicity. Objective: Phytoceutical investigati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd1754f15c92675adfb352a31c151b6b
https://doi.org/10.2174/1568009619666190111111937
https://doi.org/10.2174/1568009619666190111111937
Autor:
Salvador Omar Espino-Manzano, Arely León-López, Uriel González-Lemus, G. Aguirre-Álvarez, Laurette Prince, Rafael G. Campos-Montiel
Publikováno v:
Molecules
Molecules, Vol 25, Iss 3487, p 3487 (2020)
Volume 25
Issue 15
Molecules, Vol 25, Iss 3487, p 3487 (2020)
Volume 25
Issue 15
Over the past decade, consumers have demanded natural, completely biodegradable active packaging serving as food containers. Bioactive plant compounds can be added to biopolymer-based films to improve their functionality, as they not only act as barr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deeb1c86f581470b4c590e956fb86a4b
http://europepmc.org/articles/PMC7436163
http://europepmc.org/articles/PMC7436163
Autor:
Rubén Jiménez-Alvarado, Andrea Paloma Zepeda-Velázquez, Salvador Omar Espino-Manzano, Antonio de Jesús Cenobio-Galindo, Elizabeth Pérez-Soto, Rafael G. Campos-Montiel, Fanny Emma Ludeña-Urquizo, Melitón Jesús Franco-Fernández
Publikováno v:
Molecules, Vol 26, Iss 2170, p 2170 (2021)
Molecules
Volume 26
Issue 8
Molecules
Volume 26
Issue 8
The objective of this study was to compare the effects of the incorporation of microcapsules or nanoemulsions with Opuntiaoligacantha on the quality of fresh cheese. Three treatments were established: Control, cheese with microcapsules (Micro), and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21b920149c0297b23bbd9ae06b019c9a
https://doi.org/10.3390/molecules26082170
https://doi.org/10.3390/molecules26082170
Autor:
Norma Güemes Vera, Ana Karen Alvarez Mujica, Salvador Omar Espino Manzano, Aracely Iraís Cruz López
Publikováno v:
Boletín Científico de las Ciencias Económico Administrativas del ICEA. 4
La pizza es un alimento que ha sido consumido desde tiempos remotos, en el antiguo Egipto se comían panes planos sazonados con hierbas, estos se consideran un precursor de lo que hoy se conoce como pizza. Con el paso del tiempo este alimento ha ido
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1feacef3b8239a58eab96208f28333e9
https://doi.org/10.29057/icea.v4i7.192
https://doi.org/10.29057/icea.v4i7.192
Publikováno v:
Boletín Científico de las Ciencias Económico Administrativas del ICEA. 3
Las hierbas aromáticas han sido documentadas desde tiempos memorables, existen papiros y grabados que atestiguan que los egipcios las usaban hace 5,000 años. El anís, el comino, el cilantro y la menta, figuraban en recetas de pociones y otros bál
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8fc71194ccd80183e8a13e29dc1c3cc
https://doi.org/10.29057/icea.v3i6.163
https://doi.org/10.29057/icea.v3i6.163
Autor:
Norma Güemes Vera, Salvador Omar Espino Manzano, Rosa Hayde Alfaro Rodríguez, Aracely Iraís Cruz López, Denis de Jesús Dimas López
Publikováno v:
Boletín Científico de las Ciencias Económico Administrativas del ICEA. 3
El pan tipo pambazo es utilizado para la elaboración de un antojito mexicano típico de la zona centro de México. El componente más importante y del cual deriva su nombre, es el pan, el cual entre los parámetros de calidad más representativos de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d854606a5f95d29b6b41621d927fc1a1
https://doi.org/10.29057/icea.v3i5.110
https://doi.org/10.29057/icea.v3i5.110