Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Omar Dary"'
Autor:
Rie Goto, Liberty Mlambo, Lucia Segovia De La Revilla, Aleswa Swai, Hoyce Mshida, Alex Amos, Emilian Karugendo, Gareth Osman, Kevin Tang, Thomas Codd, Christopher Chagumaira, Elaine L Ferguson, E Louise Ander, Theresia Jumbe, Ray Masumo, Omar Dary, Jennifer Yourkavitch, Sarah Pedersen, Germana H Leyna, Monica Woldt, Edward JM Joy
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess the potential contribution of large-scale food fortification (LSFF) towards meeting dietary micronutrient requirements in Tanzania. Design: We used household food consumption data from the National Panel Survey 2014
Externí odkaz:
https://doaj.org/article/03862c6a3ad74231b793e6e9147f6f73
Publikováno v:
PLoS ONE, Vol 19, Iss 10, p e0312233 (2024)
Several external and internal factors can affect the performance and variability of Hemoglobin concentration [Hb] measurements using HemoCue, and documentation on the contribution of different sources of [Hb] variation is limited. We used an experime
Externí odkaz:
https://doaj.org/article/11fec58ea9da430f8b7f199f7433569f
Autor:
Salwa Massad, Mehari Gebre-Medhin, Omar Dary, Marwah Abdalla, Steve Holleran, Wahida Karmally, Paula Bordelois, Umaiyeh Khammash, Richard J. Deckelbaum
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-8 (2020)
Abstract Background In 1996 and in 2006, Palestine initiated salt iodization and multiple micronutrient fortification of wheat flour, respectively as a strategy to prevent deficiencies of these nutrients. In 2009, we assessed the impact of these inte
Externí odkaz:
https://doaj.org/article/d514a84d95c84d4b829cfd7a704b0000
Autor:
Omar Dary
Publikováno v:
Salud Pública de México, Vol 57, Iss 5, Pp 368-371 (2015)
En 1990, funcionarios del Fondo para la Infancia de las Naciones Unidas (UNICEF, por sus siglas en inglés) publicaron un marco conceptual que explica los factores de la buena (o mala) nutrición en tres niveles de causalidad: inmediato, subyacente y
Externí odkaz:
https://doaj.org/article/eb083fd31bdd4e7e839cb904b8b892f1
Autor:
Norm Campbell, Omar Dary, Francesco P Cappuccio, Lynnette M Neufeld, Kimberly B Harding, Michael B Zimmermann
Publikováno v:
Bulletin of the World Health Organization, Vol 90, Iss 1, Pp 73-74 (2012)
Externí odkaz:
https://doaj.org/article/5cd69a38a25d4fc09e39d0b0f7a52bd0
Autor:
Norm Campbell, Omar Dary, Francesco P Cappuccio, Lynnette M Neufeld, Kimberly B Harding, Michael B Zimmermann
Publikováno v:
Bulletin of the World Health Organization, Vol 90, Iss 1, Pp 73-74
Externí odkaz:
https://doaj.org/article/17ec4bf0825d4df284b7a6740c439f34
Autor:
Francisco Chew, Omar Dary
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 66, Iss 3, Pp 256-257
Externí odkaz:
https://doaj.org/article/991f80d24b4d45e9a8ee1bb5a9ecdb69
Publikováno v:
Annals of the New York Academy of Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9990a57693d920d71ed5b4f363603aab
https://doi.org/10.1111/nyas.14996
https://doi.org/10.1111/nyas.14996
Autor:
Kevin Tang, Katherine P Adams, Elaine L Ferguson, Monica Woldt, Jennifer Yourkavitch, Sarah Pedersen, Martin R Broadley, Omar Dary, E Louise Ander, Edward JM Joy
Publikováno v:
Public health nutrition, vol 25, iss 5
Objective:To review existing publications using Household Consumption and Expenditure Survey (HCES) data to estimate household dietary nutrient supply to (1) describe scope of available literature, (2) identify the metrics reported and parameters use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c7b4c328b7b24e4ce00801d8d17bc90
https://doi.org/10.1017/s1368980022000118
https://doi.org/10.1017/s1368980022000118
