Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Omar Aoun"'
1
Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity
Autor: Nadia Bouaoudia-Madi, Sofiane Dairi, Omar Aoun, Nabil Kadri, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v: North African Journal of Food and Nutrition Research; Vol. 6 No. 14 (2022); 126-134
Background: Drying constitutes the most common method of food preservation that may degrade nutrients compounds in fruits due to high temperatures and long drying times. Myrtus communis is one of the important aromatic and medicinal species, owing to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::824a80225e560cdb0890767ff79dcc04
https://www.ajol.info/index.php/najfnr/article/view/237294
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3
Comparative mapping approach of energy intake and expenditure of obesity prevalence among school adolescents
Autor: Fouzia Yous, Salim Zaabar, Omar Aoun, Nawel Adjeroud-Abdellatif, Khodir Madani
Publikováno v: Clinical Nutrition ESPEN. 43:397-407
Summary Objective This study aims to describe the prevalence of overweight and obesity in an obesogenic environment among adolescents in the wilaya of Bejaia (eastern Algeria), and to assess their Physical Activity Level (PAL), Daily Energy Expenditu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d22ecbe75a3f80257fc651b560fb6b8
https://doi.org/10.1016/j.clnesp.2021.03.017
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4
Effect of sonication on microwave inactivation ofEscherichia coliin an orange juice beverage
Autor: Ourdia‐Nouara Kernou, Kamelia Kerdouche, Akila Amir, Omar Aoun, Amine Belbahi, Kenza Bedjaoui, Khodir Madani, Sofiane Dairi
Publikováno v: Journal of Food Process Engineering. 44
The survival of Escherichia coli ATCC 25922 in orange juice treated with microwave and/or ultrasound was evaluated; Weibull model was fitted to survival curves to describe inactivation kinetics; and the effect of combined microwave‐ultrasound treat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1a917d560bff9ee736cf418ac8aec29
https://doi.org/10.1111/jfpe.13664
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5
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
Autor: Sofiane Dairi, Khodir Madani, Nabil Kadri, Amine Belbahi, Farid Dahmoune, Hocine Remini, Nadia Bouaoudia, Omar Aoun
Publikováno v: Journal of Applied Research on Medicinal and Aromatic Plants. 22:100301
In the present study, we have optimized by surface response methodology (BBD model) phenolic compounds recovery using microwave-assisted extraction (MAE) as an innovative technique. The extraction was carried out under different experimental conditio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5befa046bf67c8bf112e89589849baac
https://doi.org/10.1016/j.jarmap.2021.100301
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6
Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
Autor: Lhadi Boughani, Farid Dahmoune, Kamal Moussi, Hocine Remini, Nawel Adjeroud, Omar Aoun, Lotfi Mouni, Khalef Lefsih, Balunkeswar Nayak, Sofiane Dairi, Khodir Madani, Nadia Bouaoudia-Madi, Nabil Kadri
Publikováno v: Industrial Crops and Products. 77:251-261
Design of experiments (DOE) based on central composite design (CCD) and artificial neural networks (ANNs) were efficaciously applied for the study of the operating parameters of ultrasound assisted extraction (UAE) in the recovery of phenolic compoun
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ae11290858bb8e5f07cde3a39d38c2e
https://doi.org/10.1016/j.indcrop.2015.08.062
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7
Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
Autor: Sofiane Dairi, Farid Dahmoune, Salem Benamara, Hocine Remini, Omar Aoun, Khodir Madani, Amine Belbahi, Brahim Bousalhih
Background: Although nitrates, are sometimes favorable to health, they can however convert to nitrosamines inside the body thanks to the acidic medium of gastrointestinal tract. So, the investigation of the nitrate content in food products becomes an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b41035145ffcf9fbab9600ceeebb9f
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8
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
Autor: Omar Aoun, Teresa Galeano-Díaz, Khodir Madani, Hocine Remini, Farid Dahmoune, Amine Belbahi, Céline Lauret, Jean-Paul Cristol, Marie-Annette Carbonneau, Sofiane Dairi
Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2017, 237, pp.297-304. ⟨10.1016/j.foodchem.2017.04.106⟩
Food Chemistry, 2017, 237, pp.297-304. ⟨10.1016/j.foodchem.2017.04.106⟩
Chelating and free radicals scavenging activities of extra virgin olive oil (EVOO) enriched by Myrtus communis phenolic compounds (McPCs), α-tocopherol and Butylated hydroxytoluene (BHT) were evaluated using chemical assays, 2,2-diphenyl-1-picrylhyd
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0269d81f8fe567c39e9cb4eaba998928
https://hal.archives-ouvertes.fr/hal-01757133/document
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9
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
Autor: Omar Aoun, Sofiane Dairi, Kamal Moussi, Balunkeswar Nayak, Madani Khodir, Farid Dahmoune, Hocine Remini
Publikováno v: Food Chemistry. 187:507-516
Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assist
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77bf978795123ea6ed9396b7e71cfa1a
https://doi.org/10.1016/j.foodchem.2015.04.081
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10
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
Autor: Khodir Madani, Farid Dahmoune, Omar Aoun, Giorgia Spigno, Lila Boulekbache, Kamal Moussi
Publikováno v: Industrial Crops and Products. 50:77-87
a b s t r a c t Ultrasound assisted extraction (UAE) and microwave-assisted extraction (MAE) were optimized (by response surface methodology, RSM) and compared for the recovery of total phenolic compounds (TPC expressed as gallic acid equivalents (GA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bf0991a50169183b32ea73d0155113e
https://doi.org/10.1016/j.indcrop.2013.07.013
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