Výsledky vyhledávání - "Omar Alizadeh"

Whey protein coating incorporated with essential oil, bioactive peptides and nanoparticle extends shelf-life of chicken breast slices

Autor: Omar Alizadeh, Maryam Ghirati, Maryam Rezaeifar, Momeneh Ghaffarnezhad, Naser Rajabi, Forogh Mohammadi, Maryam Karimi-Dehkordi

Publikováno v: Journal of Food Measurement and Characterization. 15:5266-5276

This study was conducted to evaluate the effects of whey protein coating incorporated with ohmic-ultrasound (OH-US) pretreated whey protein concentrate (WPC) (1 and 0.5%), Aloysia citrodora essential oil (ACEO) (0.5 and 0.25%) and selenium nanopartic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24d84e2f565ebad0eb460b28ce1c8381
https://doi.org/10.1007/s11694-021-01088-1

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Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions

Autor: Omar Alizadeh, Javad Aliakbarlu

Publikováno v: LWT. 131:109913

Ultrasound and ohmic heating pretreatments may unfold the complex structure of Whey proteins and increase their susceptibility to hydrolysis by proteolytic enzymes. In the present study, Whey protein concentrate (WPC) was hydrolyzed by pepsin after p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e52713a0553f254cbdae219e313e54a6
https://doi.org/10.1016/j.lwt.2020.109913

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