Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Omaima M. Ahmed"'
Autor:
Mohamed Mohamed Said, Haitham G. Abo-Al-Ela, Yasmine A. El-Barbary, Omaima M. Ahmed, Hagar Sedeek Dighiesh
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Biofloc (BF) stands out as a promising system for sustainable shrimp farming. Optimizing various culture conditions, such as stocking density, carbohydrate source, and feeding management, is crucial for the widespread adoption of the BF syst
Externí odkaz:
https://doaj.org/article/5f90522901604e17a5982a41d5fb7d19
Publikováno v:
Journal of Aquatic Food Product Technology. 32:69-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::facee536bc88533d4b47ba45b0a15a71
https://doi.org/10.1080/10498850.2022.2157689
https://doi.org/10.1080/10498850.2022.2157689
Publikováno v:
Aquatic Science and Fish Resources (ASFR). :17-22
Fesikh is a traditional salted fermented whole fish product of high nutrition, unique flavor that is popular in Egypt. The aim of this study was to reduce and control the salting fermentation process during preparing the salted fermented Tobar fish (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f8c2c8a51dd5e5c9042cdbc87c89dbe
https://doi.org/10.21608/asfr.2020.48180.1009
https://doi.org/10.21608/asfr.2020.48180.1009
Autor:
Omaima M. Ahmed, Hesham F. Amin
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 23:151-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0eaa37a5aa3586c16947eac13b37c6
https://doi.org/10.21608/ejabf.2019.26450
https://doi.org/10.21608/ejabf.2019.26450
Publikováno v:
Polycyclic Aromatic Compounds. 40:1434-1444
Polycyclic aromatic hydrocarbons (PAHs) and heavy metals can influence smoked fish quality and safety. Concentrations of 16 PAHs and heavy metals from smoked herring from three governorates in Egyp...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e2f66265cd54722baf3a9e7b0f7cdb0
https://doi.org/10.1080/10406638.2018.1555173
https://doi.org/10.1080/10406638.2018.1555173
Autor:
Omaima M. Ahmed
Publikováno v:
Food Science & Nutrition Research. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71206bd5a2069b5555fefa2b82aa4974
https://doi.org/10.33425/2641-4295.1009
https://doi.org/10.33425/2641-4295.1009
Publikováno v:
Suez Canal Veterinary Medicine Journal. SCVMJ. 20:227-237
Tilapia is the main species farmed commercially in Egypt and is the most common for marketing as fresh fish. However, the usage of tilapia in marinade production is not common in Egyptian culture. The current investigation was aimed to produce tilapi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::109025a581d67487e4c874ed159ae745
https://doi.org/10.21608/scvmj.2015.65058
https://doi.org/10.21608/scvmj.2015.65058