Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Omaima, M. Dewidar"'
Publikováno v:
Egyptian Journal of Agricultural Research. 2020, Vol. 98 Issue 1, p23-39. 17p.
Publikováno v:
Egyptian Journal of Agricultural Research. 98:13-39
An experiment was conducted at Gemmeiza Research Station, Field Crops Res. Inst, Agric. Res. Center, Egypt in successive seasons (2015 and 2016) to study the response of maize four 3-way crosses (TWC 324, TWC 329, TWC 353 and TWC 354) to different Ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15ff89843ca3c5c91dee51bfc9ce0a0
https://doi.org/10.21608/ejar.2020.101414
https://doi.org/10.21608/ejar.2020.101414
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:807-818
Probiotic frozen yoghurt is one of the ideal probiotic dairy products for delivery of live probiotic micro-organisms to human diet and thus to human intestinal tract. Probiotic micro-organisms have beneficial effects on human health. These benefits i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::743ed4a0f1a707450d6dd582a8bebba4
https://doi.org/10.12944/crnfsj.7.3.20
https://doi.org/10.12944/crnfsj.7.3.20
Publikováno v:
Egyptian Journal of Agricultural Research. 97:645-662
Thermal disinfestations consider one of the methods of physical insect control. Eggs, larvae, pupae, and adults of callosobruchus maculates were introduced at 50,60,70 and-5, -10oC for varying durations 5,10,15,30,45,60,75 and 90 min. Results indicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f01b99d50c357db51a42b0bb5a1154c4
https://doi.org/10.21608/ejar.2019.111098
https://doi.org/10.21608/ejar.2019.111098
Publikováno v:
Egyptian Journal of Agricultural Research. 97:645-662
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3966ecfa6ea3e64a5dd527059144d5ce
https://doi.org/10.21608/ejar.2019.152569
https://doi.org/10.21608/ejar.2019.152569
Publikováno v:
Suez Canal University Journal of Food Sciences. 6:27-41
The present study was conducted to explore the nutritive value of Garden Cress Seeds (GCS) and its utilization into products like brioche bread to improve its nutritional quality. Rheological characteristics of two Egyptian wheat flour varieties (Gem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0dff5891811a8fe393cd73e74dd925b
https://doi.org/10.21608/scuj.2019.60153
https://doi.org/10.21608/scuj.2019.60153
Autor:
Fawzia Abd Rabo, Omaima M. Dewidar
Publikováno v:
Ismailia Journal of Dairy Science & Technology. 5:21-27
Broken rice is a by-product from rice milling industry. The aim of this study was to prepare buffalo skimmilk – broken rice milk blends for ice cream production. Ice cream mixtures were standardized to contain 8% fat, 8%SNF, 15% sugar and 0.5% lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5a83ebfe08e04f4249bb6843859618a
https://doi.org/10.21608/ijds.2017.8071
https://doi.org/10.21608/ijds.2017.8071
Publikováno v:
Food and Nutrition Sciences. :594-603
Liver protective effect of special formulas (1 and 2) was assessed against carbon tetra chloride (CCl4) which induced liver damage in Wister albino rats. The two prepared formulas reduced the changes in body weight and liver weight caused by CCl4 in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f95cd4ffc327325573239b9a79171217
https://doi.org/10.4236/fns.2013.45077
https://doi.org/10.4236/fns.2013.45077