Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Om Prakash Malav"'
Autor:
Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh Kumar, Om Prakash Malav, Awis Qurni Sazili, Rubén Domínguez, José M. Lorenzo
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1424 (2022)
The use of natural food ingredients has been increased in recent years due to the negative health implications of synthetic ingredients. Natural bioactive compounds are important for the development of health-oriented functional food products with be
Externí odkaz:
https://doaj.org/article/f49f2599d14e402ba48b21ca4d29a0c3
Autor:
Devendra Kumar, Akhilesh K. Verma, Manish Kumar Chatli, Raghvendar Singh, Pavan Kumar, Nitin Mehta, Om Prakash Malav
Publikováno v:
Nutrition & Food Science, 2016, Vol. 46, Issue 2, pp. 217-227.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-07-2015-0085
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 688-702.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-04-2015-0042
Autor:
Manish Kumar Chatli, Pavan Kumar, Nitin Mehta, Akhilesh K Verma, Devendra Kumar, Om Prakash Malav
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 740-752.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-03-2015-0029
Publikováno v:
Nutrition & Food Science. 51:205-221
Purpose The physical, biomechanical and chemical properties of the composite biodegradable films are examined by their chemical composition, structure, processing conditions and economics. Therefore, the purpose of the study was to develop standard c
Autor:
Pavan Kumar, Rajesh V. Wagh, Niraj S. Jagtap, Om Prakash Malav, Nitin Mehta, Manish Kumar Chatli
Publikováno v:
Agricultural Research. 9:663-674
The present study was planned to optimize the extraction protocol to obtain the antioxidant-rich bioactive extracts from Origanum vulgare leaves. Box–Behnken design (BBD) was used with three different variables, viz. extraction temperature (70–85
Autor:
Nitin Mehta, Pavan Kumar, Manish Kumar Chatli, Niraj S. Jagtap, Om Prakash Malav, Rajesh V. Wagh
Publikováno v:
Nutrition & Food Science. 50:402-414
Purpose This paper aims to highlight the candidature of papaya/Carica papaya L. extracts (PLE) and oregano/Origanum vulgare leaves extract (OLE) as novel natural antioxidants, which was further fortified into goat meat nuggets to evaluate quality cha
Autor:
Pavan Kumar, Rajesh V. Wagh, Nitin Mehta, Manish Kumar Chatli, S. N. Rindhe, Om Prakash Malav
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3331-3345
Autor:
Nitin Mehta, Om Prakash Malav, Manish Kumar Chatli, Rajesh V. Wagh, Niraj S. Jagtap, Pavan Kumar
Publikováno v:
Journal of Food Science and Technology. 56:71-82
The present study optimized the extraction protocol conditions to obtain the antioxidant-rich bioactive extracts from Carica papaya L. (Papaya) leaves. A Box and Behnken Design (BBD) consisting of three different extracting variables viz. extracting
Publikováno v:
Journal of Food Processing and Preservation. 45