Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Om Prakash Chauhan"'
Autor:
Atreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey, Anil Dutt Semwal, Avinash Mishra, Mona S. Almujaydil, Hend F. Alharbi, Afnan M. Alnajeebi, Hosam O. Elansary, Eman A. Mahmoud
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 5, Pp 1520-1526 (2022)
Abstract The present study aimed at the development of a groundnut‐based dehydrated paneer type product which could serve as an instant vegan protein source. In the process of preparing groundnut paneer, a ratio of 1:5 of groundnut to water and 2.0
Externí odkaz:
https://doaj.org/article/fc7d16b5346146c6adb94c9812189e3c
Publikováno v:
Boletim da Sociedade Paranaense de Matemática, Vol 38, Iss 2 (2018)
In this note, we establish the existence of fixed point through fixed point theorems in the setting of partially ordered complex valued b- metric spaces. Then this fixed point is co-related as solution of equivalent operator equation of the Urysohn i
Externí odkaz:
https://doaj.org/article/bafe192baefe44f9ac4f92a88de5340f
Publikováno v:
Journal of Chemistry, Vol 2014 (2014)
Green chemical one-pot multicomponent condensation reaction of substituted 1H-indole-2,3-diones (1), various amino acids (2), and thiosemicarbazide (3) is found to be catalyzed by lemon juice as natural acid using water as a green solvent to give the
Externí odkaz:
https://doaj.org/article/0bba71bdd32a4d69af754e895f9f62f4
Publikováno v:
Defence Life Science Journal. 6:251-258
Truffles are the most expensive edible mushrooms refer to genus tuber which grows symbiotically in plant roots such as oaks and hazels. Truffles are underground mushrooms also known for their characteristic earthy flavor which is the major reason for
Publikováno v:
Food Processing Waste and Utilization ISBN: 9781003207689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc6fb9dec585d12420cf8caaf89f4bff
https://doi.org/10.1201/9781003207689-13
https://doi.org/10.1201/9781003207689-13
Publikováno v:
Innovative Food Science & Emerging Technologies. 83:103233
Publikováno v:
Journal of Food Measurement and Characterization. 14:1543-1556
Foods, rich in oil content, have been found to be a key dietary contributor of certain chronic diseases such as cardio-vascular diseases, hypertension, cancer, etc. Therefore, the market trends are shifting towards low-fat containing foods. Oil rich
Publikováno v:
Defence Life Science Journal. 4:122-129
The future war scenario is based on use and applications of various conventional and non-convectional agents which includes weaponised or non-weaponised chemical, biological, radiological, nuclear (CBRN), toxic industrial materials, direct energy dev
Publikováno v:
Defence Life Science Journal. 4:38-44
Effect of pulsed electric field as a blanching pretreatment on cell permeabilization, microstructure and quality of dehydrated apple slices was studied. Apple slices were pulsed electric field pretreated (1.0, 1.5 and 2.0 kV/cm using 25 and 75 pulses
Autor:
Atreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey, Anil Dutt Semwal, Avinash Mishra, Mona S. Almujaydil, Hend F. Alharbi, Afnan M. Alnajeebi, Hosam O. Elansary, Eman A. Mahmoud
Publikováno v:
Food sciencenutrition. 10(5)
The present study aimed at the development of a groundnut-based dehydrated paneer type product which could serve as an instant vegan protein source. In the process of preparing groundnut paneer, a ratio of 1:5 of groundnut to water and 2.0% calcium c