Genome-wide association study identifies novel loci and candidate genes for rust resistance in wheat (Triticum aestivum L.)

Autor: Hanif Khan, Gopalareddy Krishnappa, Sudheer Kumar, Narayana Bhat Devate, Nagenahalli Dharmegowda Rathan, Satish Kumar, Chandra Nath Mishra, Sewa Ram, Ratan Tiwari, Om Parkash, Om Parkash Ahlawat, Harohalli Masthigowda Mamrutha, Gyanendra Pratap Singh, Gyanendra Singh

Publikováno v: BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)

Abstract Background Wheat rusts are important biotic stresses, development of rust resistant cultivars through molecular approaches is both economical and sustainable. Extensive phenotyping of large mapping populations under diverse production condit

Externí odkaz: https://doaj.org/article/044659cebc1f4f3bb0cb774b5257517d

Unveiling the Wheat Microbiome under Varied Agricultural Field Conditions

Autor: Sarika Jaiswal, Bharti Aneja, Jaisri Jagannadham, Bharati Pandey, Rajender Singh Chhokar, Subhash Chander Gill, Om Parkash Ahlawat, Anuj Kumar, U. B. Angadi, Anil Rai, Ratan Tiwari, Mir Asif Iquebal, Dinesh Kumar

Publikováno v: Microbiology Spectrum, Vol 10, Iss 6 (2022)

ABSTRACT Wheat being the important staple food crop plays a significant role in nutritional security. A wide variety of microbial communities beneficial to plants and contributing to plant health and production are found in the rhizosphere. The wheat

Externí odkaz: https://doaj.org/article/81aeb28564fb4a0999c1c1e9eb8d8fb8

Wheat endophytes and their potential role in managing abiotic stress under changing climate

Autor: Anil Khippal, Dhinu Yadav, Prem Lal Kashyap, Gyanendra Singh, Om Parkash Ahlawat

Publikováno v: Journal of Applied Microbiology. 132:2501-2520

Wheat (Triticum aestivum L.) cultivation differs considerably in respect of soil type, temperature, pH, organic matter, moisture regime, etc. Among these, rising atmospheric temperature due to global warming is most important as it affects grain yiel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::975fa1aee31e71fddf5005127bbb6bc5
https://doi.org/10.1111/jam.15375

Screening of Biological, Morphological, and Molecular Characteristics of Single-Spore Isolate Collections of the Straw Mushroom, Volvariella volvacea (Higher Basidiomycetes) from India

Autor: Jean-Michel Savoie, Om Parkash Ahlawat

Publikováno v: International Journal of Medicinal Mushrooms
International Journal of Medicinal Mushrooms, Begell House, 2014, 16 (4), pp.395-408. ⟨10.1615/IntJMedMushrooms.v16.i4.90⟩

International audience; Of the 2 parent strains and 6 single-spore isolates (SSIs) used in this study, the SSIs BBSR-007 and BBSR-002 of the culinary-medicinal straw mushroom Volvariella volvacea exhibited superior growth characteristics on different

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4647d457cd1beddb3e6b2dbca321b40
https://doi.org/10.1615/intjmedmushrooms.v16.i4.90

Edible fungi: Biotechnological approaches

Autor: Raj D. Rai, Om Parkash Ahlawat

Publisher Summary This chapter presents and discusses four most active frontier areas: molecular techniques in genetic improvement of mushrooms, molecular mechanisms underlying growth and fruiting, recent advances in substrate preparation technologie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e829c997179527a53c2be8e2b836325
https://doi.org/10.1016/s1874-5334(02)80007-7