Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Om P. Gangwar"'
Autor:
Charu Lata, Pramod Prasad, Om P. Gangwar, Jayanth Kallugudi, Sneha Adhikari, Anshul Sharma Manjul, Subodh Kumar, Arvind Kumar, Neeraj Kulshreshtha, Anil Khippal, Ratan Tiwari
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Wheat is one of the most important food crop cultivated across the globe which ensures sustainability and food security to massive world’s population, but its production is threatened by both biotic factors like rust (caused by Puccinia species) an
Externí odkaz:
https://doaj.org/article/85daf504cb89431e895da3c3da6c48b0
Autor:
Anjan Kumar Pradhan, Sundeep Kumar, Amit Kumar Singh, Neeraj Budhlakoti, Dwijesh C. Mishra, Divya Chauhan, Shikha Mittal, Monendra Grover, Suneel Kumar, Om P. Gangwar, Subodh Kumar, Arun Gupta, Subhash C. Bhardwaj, Anil Rai, Kuldeep Singh
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Resistance in modern wheat cultivars for stripe rust is not long lasting due to the narrow genetic base and periodical evolution of new pathogenic races. Though nearly 83 Yr genes conferring resistance to stripe rust have been cataloged so far, few o
Externí odkaz:
https://doaj.org/article/c07ed05c010b48c6bde1fe784154ca2d
Autor:
Andrea Visioni, Sanjaya Gyawali, Rajan Selvakumar, Om P. Gangwar, Pradeep S. Shekhawat, Subhash C. Bhardwaj, Ayed M. Al-Abdallat, Zakaria Kehel, Ramesh P. S. Verma
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Barley stripe rust is caused by Puccinia striiformis f.sp. hordei, (Psh), occurs worldwide, and is a major disease in South Asia. The aim of this work was to identify and estimate effects of loci underlying quantitative resistance to rust at seedling
Externí odkaz:
https://doaj.org/article/bc1d62212a264d4a8830cd249c3f2a5a
Autor:
Pramod Prasad, Rajni Kant Thakur, Siddanna Savadi, Subhash Chander Bhardwaj, Om Prakash Gangwar, Charu Lata, Sneha Adhikari, Subodh Kumar
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Stem rust caused by Puccinia graminis f. sp. tritici (Pgt) is a devastating disease of wheat worldwide since time immemorial. Several wheat stem rust outbreaks have been reported worldwide including India. Approximately 7 mha wheat area in central an
Externí odkaz:
https://doaj.org/article/1227bb60c6f34f4aabe90a3652855cf4
Autor:
Deepender Kumar, Animesh Kumar, Vinod Chhokar, Om Prakash Gangwar, Subhash Chander Bhardwaj, M. Sivasamy, S. V. Sai Prasad, T. L. Prakasha, Hanif Khan, Rajender Singh, Pradeep Sharma, Sonia Sheoran, Mir Asif Iquebal, Sarika Jaiswal, Ulavappa B. Angadi, Gyanendra Singh, Anil Rai, Gyanendra Pratap Singh, Dinesh Kumar, Ratan Tiwari
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Among several important wheat foliar diseases, Stripe rust (YR), Leaf rust (LR), and Stem rust (SR) have always been an issue of concern to the farmers and wheat breeders. Evolution of virulent pathotypes of these rusts has posed frequent threats to
Externí odkaz:
https://doaj.org/article/01f8172151694078af5d6a380fa76e50
Publikováno v:
New Horizons in Wheat and Barley Research ISBN: 9789811641336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::837b1d4d5d78dc861592e621c80013ab
https://doi.org/10.1007/978-981-16-4134-3_1
https://doi.org/10.1007/978-981-16-4134-3_1
Autor:
Andrea, Visioni, Sanjaya, Gyawali, Rajan, Selvakumar, Om P, Gangwar, Pradeep S, Shekhawat, Subhash C, Bhardwaj, Ayed M, Al-Abdallat, Zakaria, Kehel, Ramesh P S, Verma
Publikováno v:
Frontiers in Plant Science
Barley stripe rust is caused by Puccinia striiformis f.sp. hordei, (Psh), occurs worldwide, and is a major disease in South Asia. The aim of this work was to identify and estimate effects of loci underlying quantitative resistance to rust at seedling
Autor:
Pramod Prasad, Neelu Jain, Jyoti Chaudhary, Rajni Kant Thakur, Siddanna Savadi, Subhash Chander Bhardwaj, Om Prakash Gangwar, Charu Lata, Sneha Adhikari, Subodh Kumar, Harindra Singh Balyan, Pushpendra Kumar Gupta
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Puccinia spp. causing rust diseases in wheat and other cereals secrete several specialized effector proteins into host cells. Characterization of these proteins and their interaction with host’s R proteins could greatly help to limit crop losses du
Externí odkaz:
https://doaj.org/article/3cb7347a15aa4f0799ff09715432c780
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 10 (2016)
Wheat is an important constituent of human diet worldwide. India is the second largest producer of wheat in the world and wheat is directly related to the economic health of country. To meet the food requirements of the growing population, there is a
Externí odkaz:
https://doaj.org/article/c4f9cc3b48d44cb890be7216741aa99e