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Autor:
Olwyn Glynn Owen
Publikováno v:
Nutrition & Food Science. 87:18-19
The population of Japan, because of its vegetarian diet, has often been used as if it were a control group in comparisons of different diets and their effects on the prevalence of killer diseases in the western world.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd60c0e9443bb4b2177bfe9ac7d0b82a
https://doi.org/10.1108/eb059433
https://doi.org/10.1108/eb059433
