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Publikováno v:
AROC in Pharmaceutical and Biotechnology. :27-35
Background: Vegetables are vital to our health and well-being providing essential vitamins, minerals and fibre. E. coli is an important agent of food and waterborne illnesses in humans. In the present study, antibiotic susceptibility and molecular de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9924bb8ff6fe75c00deefb900baf289c
https://doi.org/10.53858/arocpb02012735
https://doi.org/10.53858/arocpb02012735
