Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oluwole Benjamin Omotoso"'
Autor:
SUNDAY SAMUEL SOBOWALE, OLUWOLE BENJAMIN OMOTOSO, YUSUF OLAMIDE KEWUYEMI, OLAWALE PAUL OLATIDOYE
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 165-176 (2020)
Nonlinear regression analysis was conducted for thin layer drying characteristics of two onion varieties (white and red) and some quality characteristics were also examined. The experimental data obtained at drying temperatures of 40, 50, and 60 oC a
Externí odkaz:
https://doaj.org/article/5e68cf38758b4845b9f02a30068a58d2
Autor:
Oluwole Benjamin Omotoso, Olawale Paul Olatidoye, Sunday Samuel Sobowale, Yusuf Olamide Kewuyemi
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 165-176 (2020)
Croatian journal of food science and technology
Volume 12
Issue 2
Croatian journal of food science and technology
Volume 12
Issue 2
Nonlinear regression analysis was conducted for thin layer drying characteristics of two onion varieties (white and red) and some quality characteristics were also examined. The experimental data obtained at drying temperatures of 40, 50, and 60 oC a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::968ccd3438bf8f44eb056848119b4836
https://hrcak.srce.hr/file/361787
https://hrcak.srce.hr/file/361787