Food safety in the face of climate change: consequences for consumers

Autor: OLUWAWAPELUMI A. OYEDELE, MUIZ O. AKINYEMI, TIHOMIR KOVAČ, UKPAI A. EZE, CHIBUNDU N. EZEKIEL

Publikováno v: Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 280-286 (2020)

Food safety encompasses the elimination of biological, chemical, and physical hazards along the food chain; however, climate change, an abnormal change in weather conditions, is a threat to food safety due to irregularities in the elements of weather

Externí odkaz: https://doaj.org/article/5e830138ebf340088ed630f5bbdb3591

Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria

Autor: Oluwawapelumi A. Oyedele, Kanny Y. Kuzamani, Modupeade C. Adetunji, Babasola A. Osopale, Oluwadamilola M. Makinde, Ogechi E. Onyebuenyi, Oluwakemi M. Ogunmola, Onyeka C. Mozea, Kolawole I. Ayeni, Obinna T. Ezeokoli, Adedeji M. Oyinloye, Lubanza Ngoma, Mulunda Mwanza, Chibundu N. Ezekiel

Publikováno v: Scientific African, Vol 9, Iss , Pp e00505- (2020)

Globally, more than 20 kinds of fruits are vended as minimally processed or fresh-cut fruits (FCFs). In Nigeria, pineapple (Ananas comosus) and watermelon (Citrullus lanatus) are among the commonest FCFs retailed and consumed regularly. However, the

Externí odkaz: https://doaj.org/article/3c4121586e8d49a795a6c6efad876cf7

Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

Autor: Chibundu N. Ezekiel, Kolawole I. Ayeni, Muiz O. Akinyemi, Michael Sulyok, Oluwawapelumi A. Oyedele, Daniel A. Babalola, Isaac M. Ogara, Rudolf Krska

Publikováno v: Toxins, Vol 13, Iss 9, p 635 (2021)

This study characterized the health risks due to the consumption of mycotoxin-contaminated foods and assessed the consumer awareness level of mycotoxins in households in two north-central Nigerian states during the harvest and storage seasons of 2018

Externí odkaz: https://doaj.org/article/75572258c50640808231e99cbc2ad11a

OCCURRENCE OF AFLATOXIN M1 IN RAW ANIMAL MILK AND DAIRY PRODUCTS IN NORTHERN NIGERIA

Autor: Kolawole I. Ayeni, Ezekiel Chibundu, Stephen O. Fapohunda, Akinyemi Oluwatosin, Daniella O Ekpakpale, Oluwawapelumi A. Oyedele

Publikováno v: Fungal Territory. 4:12-15

A total of 144 samples of milk and milk products comprising 23 raw camel milk, 77 cow milk, 24 goat milk and 20 kindirmo (fermented milk) were randomly purchased across four states in northern Nigeria during July 2020 and screened for aflatoxin M1 (A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68c261cd57504d102441c1f05d0a6b9b
https://doi.org/10.36547/ft.301

Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children

Autor: Wilfred A. Abia, Oluwawapelumi A. Oyedele, Dominik Braun, Chibundu N. Ezekiel, Victoria C. Ezekiel, Paul C. Turner, Rudolf Krska, Chinonso P. Ahuchaogu, Bojan Šarkanj, Kolawole I. Ayeni, Beatrice N. Mark, Emmanuel C. Michael-Chikezie, Michael Sulyok, Benedikt Warth

Publikováno v: Ezekiel, C N, Abia, W A, Braun, D, Šarkanj, B, Ayeni, K I, Oyedele, O A, Michael-Chikezie, E C, Ezekiel, V C, Mark, B N, Ahuchaogu, C P, Krska, R, Sulyok, M, Turner, P C & Warth, B 2022, ' Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children ', Environment international, vol. 158, 106996 . https://doi.org/10.1016/j.envint.2021.106996
Environment International, Vol 158, Iss, Pp 106996-(2022)

BACKGROUND Infants are a vulnerable population whose nutrition changes as complementary foods are introduced; a process which may modify patterns of exposure to dietary mycotoxins. However, exposure monitoring of dietary mycotoxin mixtures in several

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54409eed97a0bfdeed7dba695f935cce