Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Oluwatoyin A. Odeku"'
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 9, Iss 1, Pp 1-9 (2023)
Abstract Background The emergence of antimicrobial resistance to antifungals has made vulvovaginal candidiasis a concern. Coconut oil has antimycotic properties that could have a synergistic effect when combined with antifungals. Thus, clotrimazole s
Externí odkaz:
https://doaj.org/article/802a3f2349034672a40d814abfb70543
Publikováno v:
Plants, Vol 13, Iss 9, p 1208 (2024)
In an era dominated by conventional agricultural practices, underutilized legumes termed “Forgotten Gems” represent a reservoir of untapped benefits with the unique opportunity to diversify agricultural landscapes and enhance global food systems.
Externí odkaz:
https://doaj.org/article/0d783e676f374dc582a4df557390705c
Autor:
Omonike O. Ogbole, Olufunke D. Akin-Ajani, Tolulope O. Ajala, Queeneth A. Ogunniyi, Joerg Fettke, Oluwatoyin A. Odeku
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15493- (2023)
Legumes are a major food crop in many developing nations. However, orphan or underutilized legumes are domesticated legumes that have valuable properties but are less significant than main legumes due to use and supply restrictions. Compared to other
Externí odkaz:
https://doaj.org/article/adc045beaf0b4432ab92aadf59fa0224
Publikováno v:
German Journal of Pharmaceuticals and Biomaterials, Vol 1, Iss 1, Pp 47-54 (2022)
Starches are derived from three botanical sources, such as unripe mature banana fruits (Musa sapientum L.), cocoyam (Colocasia esculenta L. Schott), and bitter yam (Dioscorea dumetorum Pax) tubers, have been evaluated as polymers in the design of mic
Externí odkaz:
https://doaj.org/article/f6b0f0d417b9414b97f8f71edb02b0bb
Autor:
Queeneth A. Ogunniyi, Omonike O. Ogbole, Olufunke D. Akin-Ajani, Tolulope O. Ajala, Olorunsola Bamidele, Joerg Fettke, Oluwatoyin A. Odeku
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8972 (2023)
Underutilized legumes are common crops in developing countries with superior dietary potentials that could be useful sources of protein as well as some phytoconstituents. They are more tolerant of abiotic environmental conditions like drought than th
Externí odkaz:
https://doaj.org/article/8976c34cf52242148aa33384191e2308
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 13, Iss 2 (2022)
The physicochemical, material and compressional properties of the Irvingia gabonensis (O’Rorke) Bail polymer were evaluated and compared with xanthan gum and hydroxy propyl methylcellulose (HPMC). The Irvingia polymer was extracted using establishe
Externí odkaz:
https://doaj.org/article/bdaf87eb0d1b4940a00e98f30e8b2b09
Autor:
Tolulope O. Ajala, Abraham Abraham, Cornelia M. Keck, Oluwatoyin A. Odeku, Taiwo O. Elufioye, James O. Olopade
Publikováno v:
Scientific African, Vol 13, Iss , Pp e00965- (2021)
Natural lipids obtained from plant or animal sources have become very useful in drug delivery due to their better biocompatibility and lower in vivo toxicity compared to synthetic and semi-synthetic lipids. Pentaclethra macrophylla oil and shea butte
Externí odkaz:
https://doaj.org/article/0e07568714074f89ad25f7e4def0607c
Publikováno v:
Journal of Medicinal Plants for Economic Development, Vol 4, Iss 1, Pp e1-e8 (2020)
Background: Ficus exasperata (Vahl) from the family Moraceae is a herb of ethnobotanical importance with antimicrobial properties. The past studies have been on the phytochemistry and pharmacological activities of the plant, but there is a need to fo
Externí odkaz:
https://doaj.org/article/5c1bdbd5f0f24fd4ba1449583a6c052c
Autor:
Tanikan Sangnim, Simran Kaur Zandu, Sukhanpreet Kaur, Oluwatoyin A. Odeku, Kampanart Huanbutta, Inderbir Singh
Publikováno v:
Polymers, Vol 14, Iss 5, p 1035 (2022)
In the present study, microcrystallinecellulose–colloidal silicon dioxide (MCC-SiO2) and carboxymethylcellulose–colloidal silicon dioxide (CMC-SiO2) conjugates have been investigated as superdisintegrants in fast dissolving tablets (FDTs). MCC-Si
Externí odkaz:
https://doaj.org/article/a3d82b3340aa425b8715fbdfcce78ac3
Autor:
Oluwakemi Sarah Adekola, Toluwanimi Emmanuel Akinleye, Abraham Oluwalana Nkumah, Olaniyi Ajewole Oyatomi, Omonike Oluyemisi Ogbole, Oluwatoyin Adepeju Odeku, Michael T. Abberton
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-9 (2024)
Abstract Underutilised legumes are important crop species whose cultivation and consumption are declining despite their medicinal and nutritional benefits. One of the most pressing global health concerns of the twenty-first century is diabetes, chara
Externí odkaz:
https://doaj.org/article/8c19760635af4a3a9fe5565f264ab535