Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Oluwatoyin A Odeku"'
Publikováno v:
British Journal of Pharmacy, Vol 7, Iss 1 (2022)
Poir starches from three cultivars (Lagos, Giwa, and Sule) were evaluated asexo-disintegrants (5 and 10%w/w) in paracetamol tablet formulations to determine whether the similarity in their physicochemical and material properties translates to perform
Externí odkaz:
https://doaj.org/article/f77e1e48091247de8e328ba1aced4dce
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 11, Iss 2 (2020)
Binary mixtures of microcrystalline cellulose MCC (A), and lactose (L) in ratios at 75:25, 50:50, and 25:75% respectively were prepared. The binary mixtures were subjected to microscopical analysis and density measurements. The mechanical properties
Externí odkaz:
https://doaj.org/article/e1740b99185e4d4abc5c1fcd9aa0a725
Autor:
Oluwakemi Sarah Adekola, Toluwanimi Emmanuel Akinleye, Abraham Oluwalana Nkumah, Olaniyi Ajewole Oyatomi, Omonike Oluyemisi Ogbole, Oluwatoyin Adepeju Odeku, Michael T. Abberton
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-9 (2024)
Abstract Underutilised legumes are important crop species whose cultivation and consumption are declining despite their medicinal and nutritional benefits. One of the most pressing global health concerns of the twenty-first century is diabetes, chara
Externí odkaz:
https://doaj.org/article/8c19760635af4a3a9fe5565f264ab535
Publikováno v:
Plants, Vol 13, Iss 9, p 1208 (2024)
In an era dominated by conventional agricultural practices, underutilized legumes termed “Forgotten Gems” represent a reservoir of untapped benefits with the unique opportunity to diversify agricultural landscapes and enhance global food systems.
Externí odkaz:
https://doaj.org/article/0d783e676f374dc582a4df557390705c
Publikováno v:
German Journal of Pharmaceuticals and Biomaterials, Vol 1, Iss 1, Pp 47-54 (2022)
Starches are derived from three botanical sources, such as unripe mature banana fruits (Musa sapientum L.), cocoyam (Colocasia esculenta L. Schott), and bitter yam (Dioscorea dumetorum Pax) tubers, have been evaluated as polymers in the design of mic
Externí odkaz:
https://doaj.org/article/f6b0f0d417b9414b97f8f71edb02b0bb
Autor:
Tanikan Sangnim, Simran Kaur Zandu, Sukhanpreet Kaur, Oluwatoyin A. Odeku, Kampanart Huanbutta, Inderbir Singh
Publikováno v:
Polymers, Vol 14, Iss 5, p 1035 (2022)
In the present study, microcrystallinecellulose–colloidal silicon dioxide (MCC-SiO2) and carboxymethylcellulose–colloidal silicon dioxide (CMC-SiO2) conjugates have been investigated as superdisintegrants in fast dissolving tablets (FDTs). MCC-Si
Externí odkaz:
https://doaj.org/article/a3d82b3340aa425b8715fbdfcce78ac3
Publikováno v:
Journal of Medicinal Plants for Economic Development, Vol 4, Iss 1, Pp e1-e8 (2020)
Background: Ficus exasperata (Vahl) from the family Moraceae is a herb of ethnobotanical importance with antimicrobial properties. The past studies have been on the phytochemistry and pharmacological activities of the plant, but there is a need to fo
Externí odkaz:
https://doaj.org/article/5c1bdbd5f0f24fd4ba1449583a6c052c
Autor:
Mary Oluwaseun Okekunle, Olufunke Dorothy Akin-Ajani, Bridget Lucy Ekpukpon, Oluwatoyin Adepeju Odeku, Bamidele Iromidayo Olu-Owolabi, Kayode Oyebode Adebowale
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Volume: 58, Article number: e19967, Published: 18 JUL 2022
Red lima bean (Phaseolus lunatus Linn) Family Fabaceae, has been modified by succinylation and annealing, and used as intra- and extra-granular disintegrants at concentrations of 5 and 10 %w/w in paracetamol tablet formulation in comparison with corn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0248998a67a525d89082fc5f28822cf
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100651&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100651&lng=en&tlng=en
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 3, Iss 1 (2016)
Controlled release floating metformin hydrochloride microbeads were prepared and optimized using a blend of varying concentrations of freeze-dried pregelatinized Chinese yam starch (Dioscorea oppositifolia L) and sodium alginate. Floating microbeads
Externí odkaz:
https://doaj.org/article/b39c0c885688494abbc4e9ad6ffd7a6e
Autor:
Omonike O. Ogbole, Olufunke D. Akin-Ajani, Tolulope O. Ajala, Queeneth A. Ogunniyi, Joerg Fettke, Oluwatoyin A. Odeku
Publikováno v:
Heliyon. 9:e15493