Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Oluwatosin Leshi"'
1
Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4–13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study
Autor: Rasaki A. Sanusi, Dantong Wang, Oluwaseun Ariyo, Toluwalope E. Eyinla, Marie Tassy, Alison L. Eldridge, Anuoluwapo Ogundero, Oluwatosin Leshi, Yvonne M. Lenighan, Shirley I. Ejoh, Elizabeth Aleru
Publikováno v: Nutrients, Vol 14, Iss 200, p 200 (2022)
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 200
This study examined the contribution of food to nutrient intake, meal and dietary patterns among children aged 4–8 and 9–13 years in the city of Ibadan, Nigeria. Multi-pass 24-hour dietary recalls were used to assess intakes. Prudent and traditio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::583d3bf5cbe2d2642d1b42e58b09052a
https://www.mdpi.com/2072-6643/14/1/200
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2
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
Autor: Bartholomew I. C. Brai, Oluwatosin Leshi, Toluwalope Emmanuel Eyinla, Folake Samuel, Ariyo Oluwaseun, Wasiu A. O. Afolabi
Publikováno v: Food and Nutrition Sciences. 12:1062-1072
The food insecurity experiences and related behaviors of Nigerian households during the COVID-19 lockdown have not been fully discussed. This study was conducted to elicit information on the impact of COVID-19 lockdown on economic and behavioral patt
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50fd83a253d3ee0a61d9e3ea150cedf4
https://doi.org/10.4236/fns.2021.1211078
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3
Update on the Nutrition Situation in Nigeria
Autor: S.M. Abubakar, Yetunde E Alozie, Oluwatosin Leshi, Lilian Chinelo Aburime, H. N. Ene-Obong
Publikováno v: The North African Journal of Food and Nutrition Research. 4:S63-S74
Background: The role of adequate nutrition in national and human development has been recognized; hence nutrition has become one of the global development agenda. This has led to the setting up of global goals and targets of the 2030 Agenda for Susta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fa28a286bbcd0aa489bb896bfe6d379
https://doi.org/10.51745/najfnr.4.9.s63-s74
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8
Dietary diversity and nutritional status of street food consumers in Oyo, south western Nigeria
Autor: MO Leshi, Oluwatosin Leshi
Publikováno v: AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT. 17:12889-12903
Street food is an affordable and acceptable source of dietary intake remarkable for its high consumption in developing countries. The aim of this study was to assess the dietary diversity and nutritional status of street food consumers in Oyo, a Nige
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05a53234325716d03ba0a0040643c3a7
https://doi.org/10.18697/ajfand.80.15935
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9
Prevalence of Postpartum Depression Among Lactating Mothers of Infant Twins and Singletons in Igboora, Oyo State, Nigeria
Autor: Oluwatosin Leshi, Olajumoke Leshi, Christianna Rotimi-Williams
Publikováno v: Curr Dev Nutr
OBJECTIVES: The objective to assess the prevalence of postpartum depression among lactating mothers of infant twins and singletons in Igboora, Oyo state, Nigeria. METHODS: The cross-sectional study was carried out in Igboora, a twinning community in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02d636abe8735fd5f0cc1862d2ecd7b
https://doi.org/10.1093/cdn/nzab046_071
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