Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Oluwatobi Kolawole"'
Autor:
Marchel A. ASENECK, Hippolyte T. MOUAFO, Angele TCHANA, Sidiki C. DIMALA, Hassan A. KAMAL, Oluwatobi KOLAWOLE, Wilfred A. ABIA
Publikováno v:
Food and Environment Safety, Vol 23, Iss 3, Pp 126-142 (2024)
This study aimed to assess total aflatoxins (AFT) dietary exposure levels and the associated health risk amongst ‘Nnam owondo’ (NO) consumers (adults and children) in Yaounde, Cameroon. A survey on NO consumption practices and consumers’ knowle
Externí odkaz:
https://doaj.org/article/98702e8029f949d6a6b9c00f6cd73ad5
Publikováno v:
Emerging Contaminants, Vol 10, Iss 3, Pp 100305- (2024)
Mycotoxins are the most frequently occurring natural contaminant in food and feed. Their occurrence in crops and animal feed represents an enormous challenge, particularly for livestock farmers in terms of increased production costs, reduced animal p
Externí odkaz:
https://doaj.org/article/2f1a6ccd706c4e29a49cb4fc1daa422e
Autor:
Wipada Siri-anusornsak, Julie Meneely, Brett Greer, Kanithaporn Vangnai, Warapa Mahakarnchanakul, Christopher Elliott, Awanwee Petchkongkaew, Oluwatobi Kolawole
Publikováno v:
Emerging Contaminants, Vol 9, Iss 4, Pp 100256- (2023)
The changing climate and agricultural practices continue to drive the increased prevalence and levels of both regulated and emerging mycotoxins in feed and food crops. This poses a considerable challenge for the agricultural sector in developing and
Externí odkaz:
https://doaj.org/article/aa1ee111296347a890dc74b748a4d352
Autor:
Iyiola O. Owolabi, Oluwatobi Kolawole, Phantakan Jantarabut, Christopher T. Elliott, Awanwee Petchkongkaew
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-16 (2022)
Abstract Fermented foods (ffs) and beverages are widely consumed in Southeast Asia (SEA) for their nutritional balance, flavor, and food security. They serve as vehicles for beneficial microorganisms performing a significant role in human health. How
Externí odkaz:
https://doaj.org/article/dd138a42d50c437080e8ddf1d86c485c
Publikováno v:
Molecules, Vol 28, Iss 18, p 6657 (2023)
The contamination of oat crops by trichothecene mycotoxins, T-2 and HT-2 is an ongoing threat to our food safety. Within the industry, there are increasing concerns about the continued and growing presence of these mycotoxins occurring in oat crops d
Externí odkaz:
https://doaj.org/article/c982ab80ce8c463a86abc7a6eb932f63
Publikováno v:
Toxins, Vol 15, Iss 8, p 481 (2023)
One of the major classes of mycotoxins posing serious hazards to humans and animals and potentially causing severe economic impact to the cereal industry are the trichothecenes, produced by many fungal genera. As such, indicative limits for the sum o
Externí odkaz:
https://doaj.org/article/e902dc8d9b5945efb32f554584f4d821
Autor:
Oluwatobi Kolawole, Wipada Siri-Anusornsak, Awanwee Petchkongkaw, Julie Meneely, Christopher Elliott
Publikováno v:
Toxins, Vol 14, Iss 10, p 707 (2022)
The contamination of animal feed with aflatoxins is an ongoing and growing serious issue, particularly for livestock farmers in tropical and subtropical regions. Exposure of animals to an aflatoxin-contaminated diet impairs feed efficiency and increa
Externí odkaz:
https://doaj.org/article/70a651b451474997b420694833d44790
Autor:
Wipada Siri-anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul, Brett Greer, Awanwee Petchkongkaew, Julie Meneely, Christopher Elliott, Kanithaporn Vangnai
Publikováno v:
Toxins, Vol 14, Iss 8, p 567 (2022)
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid chro
Externí odkaz:
https://doaj.org/article/746a30ba1c604d4e89679962bfe1f06e
Autor:
Oluwatobi Kolawole, Karl De Ruyck, Brett Greer, Julie Meneely, Fiona Doohan, Martin Danaher, Christopher Elliott
Publikováno v:
Journal of Fungi, Vol 7, Iss 11, p 965 (2021)
Seven agronomic factors (crop season, farming system, harvest date, moisture, county, oat variety, and previous crop) were recorded for 202 oat crops grown across Ireland, and samples were analysed by LC-MS/MS for four major Fusarium mycotoxins: deox
Externí odkaz:
https://doaj.org/article/97578a5ce8484e18b823791fa64c94c6
Autor:
Oluwatobi Kolawole, Abigail Graham, Caroline Donaldson, Bronagh Owens, Wilfred A. Abia, Julie Meneely, Michael J. Alcorn, Lisa Connolly, Christopher T. Elliott
Publikováno v:
Toxins, Vol 12, Iss 7, p 433 (2020)
Several studies have reported a wide range of severe health effects as well as clinical signs, when livestock animals are exposed to high concentration of mycotoxins. However, little is known regarding health effects of mycotoxins at low levels. Thus
Externí odkaz:
https://doaj.org/article/05dcba1120504458aa405f81fce96b7c