Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Oluwaseyi Adeleye"'
Autor:
Oluwaseyi Adeleye, Tolulope Ajobiewe
Publikováno v:
Town and Regional Planning, Vol 81, Pp 1-6 (2022)
The social processes of industrialisation, modernisation and globalisation create drastic and threatening interventions in human living conditions, particularly in terms of the development of productive forces, market integration, and the relationshi
Externí odkaz:
https://doaj.org/article/528455610d664e67a7668dc15c2d9b33
Publikováno v:
Journal of Health and Pollution, Vol 9, Iss 23, Pp 1-13 (2019)
Background. Fluted pumpkin (Telfairia occidentalis) and amaranth (Amaranthus spp.) are common leafy vegetables produced and consumed in southwestern Nigeria. These vegetables attract insect pests which are controlled by pesticides that may have adver
Externí odkaz:
https://doaj.org/article/eeade3f7228342d6a0417f64b48af9b2
Autor:
Funmilola Wuraola, Chloe Blackman, Israel Adeyemi Owoade, Adeoluwa Oluwaseyi Adeleye, Peter Kingham, Olusegun Alatise, Gregory Knapp
Publikováno v:
Cancer Research. 83:P4-07
Introduction A major barrier to timely breast cancer diagnosis and care in Nigeria is attributable to the out-of-pocket cost of accessing healthcare services, despite the presence of a National Health Insurance Scheme (NHIS). Excessive out-of-pocket
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf1c241102a21668392c59cfa2c4e33c
https://doi.org/10.1158/1538-7445.sabcs22-p4-07-46
https://doi.org/10.1158/1538-7445.sabcs22-p4-07-46
Publikováno v:
Heliyon, Vol 5, Iss 6, Pp e01895- (2019)
Organochlorine pesticides (OCPs) are persistent pesticides whose usage have been banned or restricted worldwide and the presence of its residues in vegetables could affect its nutritional quality as well cause adverse health effects. This study quant
Externí odkaz:
https://doaj.org/article/196552e18d6049d3ac9c6b9d7164925e
Autor:
Adeoluwa Oluwaseyi Adeleye, Mosudi Babatunde Sosan, Gideon Oluwasogo Odewale, John Adekunle Oyedele Oyekunle
Publikováno v:
British Food Journal. 124:1755-1774
PurposeThe study assessed the levels of organochlorine pesticides (OCPs) and their potential non-carcinogenic and carcinogenic health risks in four regularly consumed fruit vegetables.Design/methodology/approachThe OCPs’ residues were quantified us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876e4c68ec2e25faf69a19d20128fd66
https://doi.org/10.1108/bfj-05-2021-0573
https://doi.org/10.1108/bfj-05-2021-0573
Autor:
Adeoluwa Oluwaseyi Adeleye, John Adekunle Oyedele Oyekunle, Mosudi Babatunde Sosan, Gideon Oluwasogo Odewale
Publikováno v:
Environmental Science and Pollution Research. 28:33133-33145
The residues of dichlorodiphenyltrichloroethanes (DDTs) and hexachlorocyclohexanes (HCHs) in forty-eight (48) composite fruit and vegetable samples (carrot, cucumber, tomato, and watermelon) were qualitatively and quantitatively determined using gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4047b841c306c056fa08ef749975ce6a
https://doi.org/10.1007/s11356-021-12747-7
https://doi.org/10.1007/s11356-021-12747-7
Autor:
Waidi T. Saka, Onehireba Udah, John Adekunle Oyedele Oyekunle, Mosudi Babatunde Sosan, Philemon M. Oloruntunbi, Miracle O. Daramola, Adeoluwa Oluwaseyi Adeleye
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05803-(2020)
Heliyon
Heliyon
The study assessed the levels of organochlorine pesticides (OCPs) in eight brands (A-H) of regularly consumed maize-based complementary/breakfast foods in Nigeria. We also evaluated the dietary exposure of infants and young children to the detected O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::203200e8b9342c670b50bb7253379f7e
http://www.sciencedirect.com/science/article/pii/S2405844020326463
http://www.sciencedirect.com/science/article/pii/S2405844020326463
Publikováno v:
Heliyon
Heliyon, Vol 5, Iss 6, Pp e01895-(2019)
Heliyon, Vol 5, Iss 6, Pp e01895-(2019)
Organochlorine pesticides (OCPs) are persistent pesticides whose usage have been banned or restricted worldwide and the presence of its residues in vegetables could affect its nutritional quality as well cause adverse health effects. This study quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d2641eb61732c02b1cea829ef0b3507
https://doi.org/10.1016/j.heliyon.2019.e01895
https://doi.org/10.1016/j.heliyon.2019.e01895