Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Oluwaseun Ruth Alara"'
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 200-214 (2021)
Phenolic compounds are parts of secondary metabolites mostly found in plant species with enormous structural diversities. They can exist as glycosides or aglycones; matrix or free-bound compounds; and comprising mostly polymerized or monomer structur
Externí odkaz:
https://doaj.org/article/ef215ed031594422976130f608268b4a
Autor:
Oluwaseun Ruth Alara, Nour Hamid Abdurahman, Chinonso Ishmael Ukaegbu, Nassereldeen Ahmed Kabbashi
Publikováno v:
Journal of Taibah University for Science, Vol 13, Iss 1, Pp 414-422 (2019)
The bioactive compounds in Vernonia amygdalina leaf were extracted using ethanol through Soxhlet and microwave-assisted extraction (MAE) techniques. The phytochemical analysis was carried out on the ethanolic extracts using the standard techniques. T
Externí odkaz:
https://doaj.org/article/bf907ef049af4a0e9a9982bfb41b5737
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100035- (2021)
Carica papaya is a well-known plant with diverse importance to human beings. The efficacy of microwave-assisted extraction (MAE) in the recovery of phenolic compounds from C. papaya leaf was investigated in this study. The MAE process variables were
Externí odkaz:
https://doaj.org/article/77ad7db62a5a40aeb52ad3c089971c47
Autor:
Sweeta Akbari, Nour Hamid Abdurahman, Rosli Mohd Yunus, Oluwaseun Ruth Alara, Olalere Olusegun Abayomi
Publikováno v:
Materials Science for Energy Technologies, Vol 2, Iss 2, Pp 349-355 (2019)
Fenugreek (Trigonella-Foenum Graecum) is known as one of the traditional and most promising medicinal herbs belongs to the leguminous family. The seeds of fenugreek have been extensively studied for the treatment of inflammation, cancer and diabetes.
Externí odkaz:
https://doaj.org/article/afd99a67590d473db0d6934d353568c0
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 2, Pp 511-521 (2019)
Microwave-assisted extraction (MAE) of phenolic compounds from Chromolaena odorata leaves was investigated using one-factor-at-a-time (OFAT) and two-level factorial design. The MAE parameters studied were irradiation time (A: 1–5 min); microwave po
Externí odkaz:
https://doaj.org/article/3a55df8d0e8f4697bc808235365b316b
Autor:
Oluwaseun Ruth Alara, Nour Hamid Abdurahman, Chinonso Ishmael Ukaegbu, Zulkafli Hassan, Nassereldeen Ahmed Kabbashi
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 1686-1689 (2018)
The tentative identification of bioactive compounds in the extract of Vernonia amygdalina leaf was carried out using positive ionization of Liquid chromatography-mass spectrometry quadrupole time of flight (LC-Q-TOF/MS). The positive ionization is as
Externí odkaz:
https://doaj.org/article/9d9c2032b70341c082842b2f419404f4
Autor:
Olusegun Abayomi Olalere, Nour Hamid Abdurahman, Rosli bin Mohd Yunus, Oluwaseun Ruth Alara, Sweeta Akbari
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences, Vol 7, Iss 4, Pp 626-631 (2018)
Black pepper is a functional plant with nutritional and medicinal benefits. Piperine being the major bioactive compound in black pepper has been applied for the treatment of many free radical-related diseases. This study determined a combination of o
Externí odkaz:
https://doaj.org/article/2fb6b864a8404bb9a4be6718ac04ba07
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences, Vol 7, Iss 4, Pp 465-470 (2018)
Eel fish (Monopterus albus) is a functional food that has shown remarkable effects on a range of diseases, which include inflammatory diseases, type 2 diabetes and cancer. This study emphasized on the use of microwave-assisted extraction (MAE) techni
Externí odkaz:
https://doaj.org/article/d8602cde8ad3474aafa9622b72f599a0
Autor:
Olusegun Abayomi Olalere, Hamid Nour Abdurahman, Rosli bin Mohd Yunus, Oluwaseun Ruth Alara, Malam Mani Ahmad, Yasmeen Hafiz Zaki, Hybat salih Mohamed Abdlrhman
Publikováno v:
Journal of Taibah University for Science, Vol 12, Iss 6, Pp 730-737 (2018)
The study investigated the effects of extraction parameters on the yield, antioxidant activities, morphological and functional group characteristics of black and white pepper oleoresin extracts. Optimized oleoresin yields of 5.64 and 8.72 w/w% were o
Externí odkaz:
https://doaj.org/article/b9a23087f0764512a62ef8e12c4c7df4
Autor:
Olusegun Abayomi Olalere, Nour Hamid Abdurahman, Zulkafli Hassan, Oluwaseun Ruth Alara, Norlin Pauzi
Publikováno v:
Journal of Analytical Science and Technology, Vol 9, Iss 1, Pp 1-6 (2018)
Abstract The tropical white peppercorns are common commodity crops which have been traditionally used for the treatment of many free radical-related diseases. These medicinal properties are due to the presence of natural antioxidants. This study inve
Externí odkaz:
https://doaj.org/article/5fc3155b9eba46d2a871eb6c52ca98ff