Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Oluwasegun Modupe"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The addition of folic acid to Double Fortified Salt (with iron and iodine) aims to simultaneously ameliorate three major micronutrient deficiencies in vulnerable populations. To make Triple Fortified Salt, we added folic acid to the iodine s
Externí odkaz:
https://doaj.org/article/a1c969046f2f4171b01410dd8bd98c7b
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The technology to simultaneously fortify salt with iron and iodine was developed in Canada and transferred and scaled up in India. The double fortified salt has reached more than 60 million consumers so far. Double fortification of salt is a cost-eff
Externí odkaz:
https://doaj.org/article/ef773e252bcc456a887cfa173eeca8ac
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100060- (2020)
Analytical methods for quantifying and monitoring the degradation of micronutrients added to food are crucial to food fortification programs. In the case of folic acid in fortified salts, there are difficulties in developing an effective analytical m
Externí odkaz:
https://doaj.org/article/f03ca85533a74437837db78becf5b756
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 12, Iss , Pp 1-7 (2018)
The use of herb in the treatment of diseases, including nutrient-related diseases, remains the last resort in many villages. The lack of prescription for most of these herbs may negate the undoubtful efficacy of these herbs. Hence, this study seeks t
Externí odkaz:
https://doaj.org/article/1de9a56b72dc496ca9f339d19388b247
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 3, Iss C, Pp 18-22 (2016)
Iron deficiency, the main cause of anaemia, has been linked with decreased disaccharidases activity. The highest prevalence of iron deficiency is recorded in Africa where plants, including Mangifera indica, with ethnobotanical claims of being used fo
Externí odkaz:
https://doaj.org/article/6a172c7cc1314aba8cc9ac2e7994cd5d
Publikováno v:
Journal of Food Science and Technology. 59:3120-3129
A new coating formulation was developed to eliminate the factor that caused black spots on the iron premix surface, used for making Double Fortified Salt. The formulation is a suspension of titanium dioxide in soy stearin, prepared with ethanol and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322092f8d906fc82b57071031173d9a3
https://doi.org/10.1007/s13197-022-05426-z
https://doi.org/10.1007/s13197-022-05426-z
Autor:
Erin Akinci, Mary Ann Augustin, Cory J. Berkland, Thorsten Brandau, Keith R. Cadwallader, Douglas A. Dale, Levente L. Diosady, Joseph D. Donovan, Nathan H. Dormer, Karin Nordström Dyvelkov, Charles Frey, Anilkumar G. Gaonkar, Verónica Paula Dueik González, Christopher M. Gregson, Nikhil Gupta, Moti Harel, Jenni Harrington, Derek Holthaus, Jennifer Howell, Michael Jacob, Irwin C. Jacobs, Vaios T. Karathanos, Spyros J. Konteles, Kiruba Krishnaswamy, Soo-Yeun Lee, Youngsoo Lee, Jason Z. Li, Yao Olive Li, Loong-Tak Lim, Tony Listro, Yanjun Liu, AKM Masum, Mason Mendenhall, Yang Meng, Marc A. Meyers, Zahra Mirafzali, Oluwasegun Modupe, Hayden Munt, Christine Maree Oliver, Jakob Sloth Overgaard, James Oxley, Efstathia I. Paramera, Søren Juhl Pedersen, Scott Peters, Gary Reineccius, Xiang Ren, Martin Schaefer, Juveria Siddiqui, Matthew Sillick, Milind Singh, Robert Sobel, Chin-Ping Su, Xueqian Su, Joseph P. Szczap, Lindsey C. Szymczak, Karim Tallua, Qiong Tang, Courtney S. Thompson, Farah Toublan, Niraj Vasisht, Ronald Versic, Yanwen Wangn, Wenzhong Wu, Tianyou Xu, Yun Yin, Wei Zhang, Bogdan Zisu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15645353a637d4892583ce77440d9f0c
https://doi.org/10.1016/b978-0-12-821683-5.00040-6
https://doi.org/10.1016/b978-0-12-821683-5.00040-6
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
The addition of folic acid to Double Fortified Salt (with iron and iodine) aims to simultaneously ameliorate three major micronutrient deficiencies in vulnerable populations. To make Triple Fortified Salt, we added folic acid to the iodine solution (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d33a2b7cb06892a1ed7956d29569e353
https://doi.org/10.1038/s41598-021-93194-9
https://doi.org/10.1038/s41598-021-93194-9
Autor:
Oluwasegun, Modupe, Levente L, Diosady
Publikováno v:
Journal of Food Engineering
A process for simultaneous delivery of iron, iodine, folic acid, and vitamin B12 through salt as a potential and holistic approach to ameliorate anaemia and reduce maternal and infant mortality is presented. Two approaches for adding folic acid and B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::446de92ef05a7e9563d163b6bdeef8a7
https://pubmed.ncbi.nlm.nih.gov/34219855
https://pubmed.ncbi.nlm.nih.gov/34219855