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Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric-fortified drinks.

Autor: Idowu-Adebayo F; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.; Department of Food science and Technology, Federal University Oye-Ekiti, Oye, Nigeria., Fogliano V; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands., Oluwamukomi MO; Department of Food science and Technology, Federal University of Technology, Akure, Nigeria., Oladimeji S; Department of Food science and Technology, Federal University Oye-Ekiti, Oye, Nigeria., Linnemann AR; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jun; Vol. 101 (8), pp. 3246-3256. Date of Electronic Publication: 2020 Dec 08.

Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum-Soybean-Orange flesh Sweet Potato Complementary Diet.

Autor: Adejuwon KP; Department of Nutrition and Health Promotion Ondo State Primary Healthcare Development Agency Akure Nigeria.; Department of Food Science and Technology Federal University of Technology Akure Ondo State Nigeria., Osundahunsi OF; Department of Food Science and Technology Federal University of Technology Akure Ondo State Nigeria., Akinola SA; Department of Microbiology Food Security and Safety Niche Faculty of Natural and Agricultural Sciences North West University Mmabatho South Africa., Oluwamukomi MO; Department of Food Science and Technology Federal University of Technology Akure Ondo State Nigeria., Mwanza M; Center for Animal Health Studies Food Security and Safety Niche Faculty of Natural and Agricultural Sciences North West University Mmabatho South Africa.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2020 Dec 08; Vol. 9 (2), pp. 639-650. Date of Electronic Publication: 2020 Dec 08 (Print Publication: 2021).