Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oluwakemi Florence Ekunseitan"'
Autor:
D. A. Ekunseitan, Oluwakemi Florence Ekunseitan, Samuel Oluwaseunla Alao, Adesewa Zainab Allinson, A. O. Yusuf
Publikováno v:
Agricultura Tropica et Subtropica. 54:24-31
With the increase in consumers’ concern for safe food, it is highly imperative for livestock farmers to adopt feeding practices that enhance good health and high-quality products. A 49-day trial was conducted to ascertain effect of vitamin E and se
Autor:
A.A. Adebowale, A. M. Omemu, Lateef O. Sanni, Mojisola O. Adegunwa, Olajide P. Sobukola, Adewale O. Obadina, Tomlins Keith, O.E. Kajihausa, Oluwakemi Florence Ekunseitan, S. A. Sanni
Utilization of cheap and readily available staple food products such as high quality cassava flour (HQCF) in substituting more expensive wheat flour is increasing. Mushroom addition can be use to enhance the nutritional value of such food products. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2554fe9ceb3eabb8cda0d505c1862805