Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oluwakemi Erinle"'
Autor:
John O. Ojediran, Clinton E. Okonkwo, Abiola F. Olaniran, Yetunde M. Iranloye, Adejoke D. Adewumi, Oluwakemi Erinle, Yemisi Tokunbo Afolabi, Oladayo Adeyi, Abiola Adeyi
Publikováno v:
Heliyon, Vol 7, Iss 11, Pp e08312- (2021)
This aim of this study was to evaluate the effects of pretreatments and temperature on the hot air drying characteristics of hog plum fruits. Hog plum fruits were pretreated with olive oil/K2CO3 or sunflower oil/K2CO3 at 28 °C and olive oil/NaOH cum
Externí odkaz:
https://doaj.org/article/44771bd7110e4734be3e914c22953966
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 97-103 (2019)
This study evaluated the mineral content, browning extent, proximate content, the sensory analysis in the yellow variety of cashew apple slices, for both fresh and after being subjected to pretreatment, at three different drying temperatures. Fresh c
Externí odkaz:
https://doaj.org/article/7a53b5fdebdc42b6b669629f18a5a1cd