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pro vyhledávání: '"Oluwakemi Elizabeth Akinyemi"'
Autor:
Wisnu Adi Wicaksono, Oluwakemi Elizabeth Akinyemi, Birgit Wassermann, Samuel Bickel, Antonius Suwanto, Gabriele Berg
Publikováno v:
Current Research in Microbial Sciences, Vol 7, Iss , Pp 100287- (2024)
Tempeh, a soybean product from Indonesia, is created through fermentation by Rhizopus spp. and associated bacteria. Here, we aim to get an overview of the variability of the tempeh microbiota across Indonesia and disentangle influencing factors. We f
Externí odkaz:
https://doaj.org/article/91a163ec83a7452d81d849340599e906
