Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Oluwakemi Adeola Obayelu"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1426-1432 (2020)
Cooking takes the largest percentage of energy consumption and most households still depend on wood fuel energy, which contributes significantly to global warming. However, a major consideration for market infiltration of a green energy product is th
Externí odkaz:
https://doaj.org/article/5c079c5ba6de457ca396414307a25520
Publikováno v:
Economia Agro-Alimentare, Vol 23, Iss 2 (2021)
The study assessed dynamics of food insecurity among households in rural Nigeria using the Living Standard Measurement Survey-Integrated Survey on Agriculture (LSMSISA) collected in 2010/2011 and 2015/2016. Food insecurity status of the households wa
Externí odkaz:
https://doaj.org/article/c587a462b7d14b19a4979123776e40d6
Publikováno v:
Journal of Agriculture and Food Research, Vol 4, Iss , Pp 100142- (2021)
Externí odkaz:
https://doaj.org/article/0b508bec967b43e7a0aecd9a29177827
Autor:
Calvin Oluwafemi Sunday, Fatai Abiola Sowunmi, Oluwakemi Adeola Obayelu, Abiodun Emmanuel Awoyemi, Abiodun Olusola Omotayo, Adebayo Isaiah Ogunniyi
Publikováno v:
Foods, Vol 11, Iss 8, p 1103 (2022)
Food waste is a burden on society in terms of the money wasted. There is limited information on the determinants of food waste and the amount lost to food waste by households as most previous studies were on post-harvest losses. Hence, determinants o
Externí odkaz:
https://doaj.org/article/9bd8959a9ccd451c879ee8943d2a106e
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100018- (2020)
Dietary pattern of households is known to have a strong relationship with the quality of life and food items consumed by household members. Lack of access to a diversified diet has been recognized as the main problem among households with low income
Externí odkaz:
https://doaj.org/article/96cde1753ea24aca970ba414336a0296
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 5, Pp 411-417 (2016)
Nigeria is one of the countries in sub-Saharan Africa with insufficient food and high food import bill, which have debilitating effects on the productive capacity of the citizens. Maize is the most important cereal after rice and its production contr
Externí odkaz:
https://doaj.org/article/9c8b98c4904e404588bcdcfc5992ddeb
Publikováno v:
Journal of Agriculture and Environment for International Development, Vol 109, Iss 2, Pp 307-323 (2015)
The study examined the effect of livelihood activities on food security status of rural households in Ekiti State, Nigeria. Primary data were collected from 150 households through a multi-stage sampling procedure. The majority of the rural residents
Externí odkaz:
https://doaj.org/article/2d5e43ab622a408dba6a6a4a426d31ff
Publikováno v:
Journal of Agriculture and Environment for International Development, Vol 108, Iss 1, Pp 3-16 (2014)
Climate change poses a great threat to human security through erratic rainfall patterns and decreasing crop yields, contributing to increased hunger. The perceptions of the indigenous people about climate change and their responses to climate change
Externí odkaz:
https://doaj.org/article/36a6447c63f94bffb2705ef045cbefd5
Publikováno v:
International Journal of Social Economics. 50:260-278
PurposePoverty is endemic in rural Nigeria and gender disparity in access to productive resources is a major cause of poverty in the area. Poverty status of rural households along gender line was, therefore, investigated in this study.Design/methodol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37303380130abb7884ad4f051d90088a
https://doi.org/10.1108/ijse-04-2020-0230
https://doi.org/10.1108/ijse-04-2020-0230
Publikováno v:
Agricultura. 19:7-15
Demand for citrus fruit has increased over the years in Nigeria. However, post-harvest loss of tropical fruits is high in developing nations owing to poor handling and storage facilities along the supply chain. The study therefore assessed levels and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::272137070af7b596ae525876e78fd939
https://doi.org/10.18690/agricultura.19.1.7-15.2022
https://doi.org/10.18690/agricultura.19.1.7-15.2022