Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Oluwafunke Opeyemi Akinbule"'
Autor:
Adebukola Tolulope Omidiran, Olalekan Julius Odukoya, Oluwafunke Opeyemi Akinbule, Olajide Philip Sobukola
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100534- (2023)
The effect of microwave-assisted drying (MAD) and deep-fat frying conditions on moisture and oil contents, hardness, chewiness, and colour (L*, a*, and b*) attributes of orange-flesh-sweet-potato (OFSP) chips were studied. A response surface methodol
Externí odkaz:
https://doaj.org/article/21cf6e5bd774451abf55ff661b424e1e
Autor:
O.O. Onabanjo, S. A. Sanni, Mojisola O. Adegunwa, Abiodun S. Akinbule, Oluwafunke Opeyemi Akinbule
Publikováno v:
Food Chemistry. 373:131386
The need to update the Nigerian food composition database (FCD) and provide information on dietary factors contributing to chronic diseases is essential to managing health conditions. This study is analytical. Standardized Nigerian cooked foods were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::596bedb5fc1776942a4eede98f1be9c2
https://doi.org/10.1016/j.foodchem.2021.131386
https://doi.org/10.1016/j.foodchem.2021.131386
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 29:PO-010
Background: The risk of developing prostate cancer (CaP) is higher in Black Africans compared to non-Hispanic whites. Smoking, alcohol consumption, Unhealthy dietary behavior (consumption of high fat, sugar and salt diets) and chronic exposure to pes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5452a22da1d9218a33534f31d8b8ecfb
https://doi.org/10.1158/1538-7755.disp20-po-010
https://doi.org/10.1158/1538-7755.disp20-po-010
Publikováno v:
Journal of Global Oncology. 4:5s-5s
Background: Studies have linked genetic susceptibility to prostate cancer (CaP) to African heritage and familial disease. Also, lifestyle factors, general and central obesity have been identified as risk factors for CaP. Aim: To assess the behavioral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::666265e831f2a404096c5a62e23aae6c
https://doi.org/10.1200/jgo.18.93000
https://doi.org/10.1200/jgo.18.93000