Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Oluwadara Oluwaseun Alegbeleye"'
Publikováno v:
Current Opinion in Food Science. 41:88-98
This review explores some fundamental principles of conducting QMRAs for irrigation-water-related fresh produce safety risks. It discusses some of the most relevant risk parameters or determinants that are usually incorporated into these QMRAs. In ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c008f5d9928b8b4c9c85963e00778e0
https://doi.org/10.1016/j.cofs.2021.03.013
https://doi.org/10.1016/j.cofs.2021.03.013
Publikováno v:
Current Opinion in Food Science. 32:83-89
There are numerous avenues for pathogenic contamination of produce along the cultivation, processing and retail chain, which presents major challenges for tracing the sources and routes of produce contamination. Over time, rapid, cost effective and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c3baae2d8ff2c3f8d67ca7217675ed9
https://doi.org/10.1016/j.cofs.2020.02.007
https://doi.org/10.1016/j.cofs.2020.02.007
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 19:311-331
The increasing global population has resulted in increased demand for food. Goods quality and safe food is required for healthy living. However, food spoilage has resulted in food insecurity in different regions of the world. Spoilage of food occurs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fa8bb9e9f2642526d1c81f856459d76
https://doi.org/10.1111/1541-4337.12526
https://doi.org/10.1111/1541-4337.12526
Autor:
Oluwadara Oluwaseun Alegbeleye, Amin Mousavi Khaneghah, W.A.O. Afolabi, Beatrice Oluwatoyin Opeolu
Publikováno v:
Current Nutrition & Food Science. 15:31-39
Background: Bacterial counts in ready-to-eat foods are a key factor in assessing the microbiological quality and safety of food. Periodic assessment of the microbiological quality of food is necessary to develop a robust database and help to ensure f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8a6a610ab7d76591d5b6cd66a18b34c
https://doi.org/10.2174/1573401313666171016162832
https://doi.org/10.2174/1573401313666171016162832
Publikováno v:
Rhizobiont in Bioremediation of Hazardous Waste ISBN: 9789811606014
Wastewater generation, handling, management, and disposal or recycling is an important issue, globally. Wastewater treatment and reuse is a critical socioeconomic issue, due to several reasons including increased strain on freshwater resources and en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca9265a1fe3d0fba54e31c5f984420e0
https://doi.org/10.1007/978-981-16-0602-1_20
https://doi.org/10.1007/978-981-16-0602-1_20
Publikováno v:
Trends in Food Science & Technology. 82:148-166
Background Milk is a nutritious and healthy dietary component of many adults and infants, all over the world. For numerous reasons, the consumption of raw, unpasteurized milk is a growing trend. This practice may, however, be risky as raw milk consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3a6fa7f70e505e8bfb1543fcf8f28f4
https://doi.org/10.1016/j.tifs.2018.10.007
https://doi.org/10.1016/j.tifs.2018.10.007
Publikováno v:
Food Microbiology
Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and social impacts. The implications of foodborne diseases associated with fres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f074e1b1ae525a19276e1499edb1e699
https://doi.org/10.1016/j.fm.2018.01.003
https://doi.org/10.1016/j.fm.2018.01.003
Publikováno v:
Food and Nutrition Bulletin. 39:149-170
Moringa oleifera is an important tropical food plant that seems to have great nutritional, therapeutic, industrial, agricultural, and socioeconomic value. Dietary consumption of its parts and preparations is encouraged by several organizations, healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78c8218e4e6ed4b8d727753c73475251
https://doi.org/10.1177/0379572117749814
https://doi.org/10.1177/0379572117749814
Publikováno v:
Water Science and Technology. 73:2590-2599
This study sought to investigate and compare bacterial contamination levels at six different sites along the Diep and Plankenburg river systems in the Western Cape, South Africa. Surface water and sediment samples were collected monthly from the six
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::014901b959b521b647835de9e0802f1f
https://doi.org/10.2166/wst.2016.054
https://doi.org/10.2166/wst.2016.054
Publikováno v:
Brazilian Journal of Microbiology, Volume: 48, Issue: 2, Pages: 314-325, Published: JUN 2017
Brazilian Journal of Microbiology, Vol 48, Iss 2, Pp 314-325
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.48 n.2 2017
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 48, Iss 2, Pp 314-325
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.48 n.2 2017
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
This study was conducted to investigate the occurrence of PAH degrading microorganisms in two river systems in the Western Cape, South Africa and their ability to degrade two PAH compounds: acenaphthene and fluorene. A total of 19 bacterial isolates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a83e4d0f1bb668722d09bd6f69a5d3fe
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000200314&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000200314&lng=en&tlng=en