Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Olusola Omueti"'
Publikováno v:
British Food Journal. 111:196-204
PurposeThe objective of this study is to develop two nutrient‐dense and acceptable weaning foods – Prowena and Propalm – using high‐protein food ingredients: crayfish (Macrobachium spp), soybeans (Glycine max) and groundnut (Arachis hypogea)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3583e1fbdc014018d236a7e04c11312
https://doi.org/10.1108/00070700910932002
https://doi.org/10.1108/00070700910932002
Autor:
Olusola Omueti, Olayinka Jaiyeola
Publikováno v:
Nutrition & Food Science. 36:169-176
PurposeThis study seeks to investigate the comparative effects of local and imported coagulants on tofu yield and quality.Design/methodology/approachSoymilk was extracted from soybean variety, TGX‐923‐24 using cold water extraction method. The mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ec0e97e7d429f34e8d2270dfb0ea636
https://doi.org/10.1108/00346650610664904
https://doi.org/10.1108/00346650610664904
Publikováno v:
Nutrition & Food Science. 30:128-132
Freshly‐blanched soybean seeds, mixed with grains of freshly‐harvested green field maize were combined, in ratios of 5:1 (A), 4:1 (B), 3:1 (C); 2:1 (D), 1:0 (E) and 0:1 (F), to prepare soy‐corn milk. Dried flakes of soy‐corn milk were analyse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0289fc2f20f40025a9037bb23889ab9
https://doi.org/10.1108/00346650010319723
https://doi.org/10.1108/00346650010319723
Autor:
I. D. Morton, Olusola Omueti
Publikováno v:
International Journal of Food Sciences and Nutrition. 47:5-13
A nutritionally improved local snack compared to existing kokoro has been developed by extrusion cooking of different formulations of maize, soybean and condiments such as pepper, onion, salt, palm oil, plantain and banana. The improved snack was nam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::518827ed08c5dd7907721930dd3762a7
https://doi.org/10.3109/09637489609028555
https://doi.org/10.3109/09637489609028555
Publikováno v:
International Journal of Food Sciences and Nutrition. 43:147-153
Flours were prepared from soybean seeds which had been blanched in water, sodium bicarbonate (0.5%) or trona (sodium sesquicarbonate; 0.5% or 1.0%), with or without prior soaking for 24h in same solutions. All treatments removed significant proportio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b0c2461722347149b976739451b4129
https://doi.org/10.3109/09637489209028366
https://doi.org/10.3109/09637489209028366
Autor:
Olusola Omueti, Ian O. Morton
Publikováno v:
International journal of food sciences and nutrition. 47(5)
Soyabari in various blends namely A0 to A6 were produced from maize and soybean flours. The nutritional, physical and acceptability characteristics of the blends were investigated. The products were found to be superior to the customarily eaten Niger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d1a1ac57002a1f1c472a57441619b5e
https://pubmed.ncbi.nlm.nih.gov/8889621
https://pubmed.ncbi.nlm.nih.gov/8889621
Autor:
B.B. Singh, Olusola Omueti
Publikováno v:
Human Nutrition. Food Sciences and Nutrition. 41:103-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f44b65b5e172c9964e516d81f7545e38
https://doi.org/10.1080/09528954.1987.11904105
https://doi.org/10.1080/09528954.1987.11904105
Autor:
Olusola Omueti
Publikováno v:
Experimental Agriculture. 18:89-92
SUMMARYStudies on the effects of age on the elemental nutrients contained in Celosia argentea cultivars showed that calcium, phosphorus and potassium decreased with age, the highest content of those elements occurring in the leaves between 5 and 7 we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e173ccf6b637f52d06fbdf7fef59d8a
https://doi.org/10.1017/s0014479700013466
https://doi.org/10.1017/s0014479700013466
Autor:
Olusola Omueti
Publikováno v:
Experimental Agriculture. 16:279-286
SUMMARYStudies of the effects of age on yield components and nutrients status of Celosia argentea cultivars showed the highest crude protein content, total vitamin C and leaf/stem ratio in leaves harvested 5 to 7 weeks after sowing, but the highest t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cafb3f9b14073cbff6b871ce0026c9b3
https://doi.org/10.1017/s0014479700011030
https://doi.org/10.1017/s0014479700011030
Publikováno v:
Experimental Agriculture. 22:25-32
SUMMARYPods of vegetable cowpea Vigna unguiculata Walp. cv. Dinner were harvested at various developmental stages and their biochemical components and other characteristics analysed in two years. Pod length, percentage dry matter and starch, fresh an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::991f5b828e16bde1fb018070e8a71cb8
https://doi.org/10.1017/s0014479700014010
https://doi.org/10.1017/s0014479700014010