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pro vyhledávání: '"Olusola Janet Oyedele"'
Autor:
Clement Adesoji Ogunlade, Simeon Olatayo Jekayinfa, Olusola Janet Oyedele, Ajekigbe Sola Olajire, Abigael Oluseye Oladipo
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 1, Pp 115-122 (2023)
This study focused on the effect of drying method on drying properties of wild lettuce leaves. The fresh wild lettuce was washed thoroughly to remove extraneous parts and subjected to pretreatments by dipping 200 g of vegetable samples into the water
Externí odkaz:
https://doaj.org/article/b4505f1a33e44f50bfa33f5633a25d91