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The study investigated trends in rice grain and cassava tuber value addition through processing. Among the staple foods in Nigeria, rice and cassava have gained special prominence and priority attention by the government in terms of their production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c9d42915c4a7be1a596a3150909f534
https://doi.org/10.4018/978-1-7998-2599-9.ch008
https://doi.org/10.4018/978-1-7998-2599-9.ch008
