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pro vyhledávání: '"Olushola O. O."'
Autor:
Ayanniyi Niran, Olushola O. O., Abimbade S. A., Gbanguba A. U., Umar A., Eze J. N., Orimogunje A. D.
Publikováno v:
BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT. 4:23-34
A study was conducted to evaluate the percentage yield (%), proximate composition and organoleptic evaluation of the freshly prepared Suya product from indigenous goat (buck) breeds in Nigeria .Thigh muscle with average weights of 3.1±0.2 kg was exc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::756914e297a43d93e9b55555cbc36a32
https://doi.org/10.35849/bjare202203/72/004
https://doi.org/10.35849/bjare202203/72/004
