Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Oluseye O. Onabanjo"'
Autor:
Oluseye O. Onabanjo, Johann C. Jerling, Namukolo Covic, Averalda Van Graan, Christine Taljaard, Ramoteme L. Mamabolo
Publikováno v:
Journal of Epidemiology and Global Health, Vol 2, Iss 3 (2019)
Iron deficiency with or without anemia is associated with increased susceptibility to infection owing to impaired immune function; this study aimed to examine the associations between markers of iron status and white blood cell counts in African scho
Externí odkaz:
https://doaj.org/article/69e87f697e5e44209c1548ad016f213f
Publikováno v:
Journal of Global Health Reports, Vol 4 (2020)
# Background Micronutrient deficiency and obesity are increasing globally. This study determined the prevalence of micronutrient-related malnutrition, patterns of obesity using different methods of assessment, and the predictors of obesity among the
Externí odkaz:
https://doaj.org/article/1aee798d515b4f8b8d6d7cbed8efa307
Autor:
Oluwafunke O. Akinbule, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O. Adegunwa, Abiodun S. Akinbule, Samuel K. Sosanya, Iseoluwa Afolabi
Publikováno v:
Journal of Food Composition and Analysis. 119:105295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::715c5fad42565bba43430f47df2ea268
https://doi.org/10.1016/j.jfca.2023.105295
https://doi.org/10.1016/j.jfca.2023.105295
Autor:
Oluwafunke O. Akinbule, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O. Adegunwa, Abiodun S. Akinbule
Publikováno v:
Food chemistry. 391
The need to provide information on dietary lipid quality that can serve as a baseline for developing food-based dietary guidelines is crucial to managing chronic diseases. This study aimed to determine the fatty acid, lipid profiles, and health lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4315ba3598feed779b6c6420b16a3f3
https://pubmed.ncbi.nlm.nih.gov/35597035
https://pubmed.ncbi.nlm.nih.gov/35597035