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pro vyhledávání: '"Olumide Samson Fawale"'
Autor:
Olumide Samson Fawale, Ahlam Abuibaid, Fathalla Hamed, Phanat Kittiphattanabawon, Sajid Maqsood
Publikováno v:
Foods, Vol 10, Iss 7, p 1563 (2021)
Optimum conditions for high-quality gelatin recovery from camel skin and its molecular, structural, and rheological characterization were carried out in this study. Increased yield and gel strength were recorded, with an increase in camel skin pretre
Externí odkaz:
https://doaj.org/article/df326f882eb04e50a250891225b40330
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 9, Pp 1006-1014 (2017)
Newly developed Bambara groundnut (Vigna subterranea L.) seeds (Accessions No: TVSU 5 – Bambara Groundnut White (BGW) and TVSU 146 – Bambara Groundnut Brown (BGB)) were collected from International Institute of Tropical Agriculture (IITA), Nigeri
Externí odkaz:
https://doaj.org/article/67db780ce1424b558b06ec22c177ddc8
Autor:
Olumide Samson Fawale, Priti Mudgil, Raghad Abdelrahman, Waqas N. Baba, Nilesh Prakash Nirmal, Sajid Maqsood
Publikováno v:
International Journal of Food Science & Technology. 58:2151-2160
Autor:
Olusegun Abayomi Olalere, Chee-Yuen Gan, Oladayo Adeyi, Abiola Ezekiel Taiwo, Funmilayo Grace Olaiya, Abiola Adeyi, Olumide Samson Fawale
Publikováno v:
Jundishapur Journal of Natural Pharmaceutical Products. 17
Context: Nonconventional extraction methods, such as microwave, supercritical fluid, and ultrasonic, are known to be veritable means of producing solvent-free high-quality essential oils. Nonetheless, technical requirements for the utilization of the