Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Olumide Oluwatoyosi Fashakin"'
Autor:
Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Korawan Sringarm, Saroat Rawdkuen, Suphat Phongthai
Publikováno v:
Insects, Vol 14, Iss 8, p 674 (2023)
Crickets contain high protein content that can be used to improve nutrition but are less exploited. This study was conducted to isolate different Cricket Protein Fractions including albumin, globulin, glutelin, and prolamin. All fractions were charac
Externí odkaz:
https://doaj.org/article/9eee67b4c73949d497317eaad0bc9b64
Publikováno v:
The North African Journal of Food and Nutrition Research. 6:198-206
Background: Adequate nutrition during infancy is fundamental to ensuring children’s growth, health, and development of to their full potential. However, several national reports have indicated poor nutritional status and high prevalence of anemia a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3151d9832d91d48987d2aebde34263a
https://doi.org/10.51745/najfnr.6.14.198-206
https://doi.org/10.51745/najfnr.6.14.198-206
Publikováno v:
The North African Journal of Food and Nutrition Research. 6:178-185
Background and aim: Across the globe, the prevalence of diabetes mellitus is rapidly increasing, even in populations with significant undernutrition. In this study, the effect of the fermentation period and soybean flour (SBF) supplementation on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7f1570eafdaaf6fc456ea08e81addec
https://doi.org/10.51745/najfnr.6.14.178-185
https://doi.org/10.51745/najfnr.6.14.178-185