Výsledky vyhledávání - "Olukemi Rebecca"

The Impact of Traditional (Natural) Fermentation and Roasting on the Nutrients, Antinutritional Factors and Phytochemical Constituents of Glycine Max (Soybean) Seed

Autor: Adegoke Adegoke, Bosede Mofoluwake, Adebayo Adebayo, Olukemi Rebecca, Shittu Shittu, Suraj Abdulsalam, Adedeji Adedeji, Temileye Omotayo, Oladapo Oladapo, Omoniyi Olubunmi Salam, Mudashir Adebisi

Publikováno v: International Journal of Research Publication and Reviews. 4:856-863

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86ae0e221f6dd4cb33fd669b9e9b9a93
https://doi.org/10.55248/gengpi.2023.4.4.33970

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