Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olukayode J Adelaja"'
Autor:
Oluyinka A Iyiola, Olukayode J Adelaja, Rahmat D Aderemi, Soliu Aliu Fulani, Ademola E Alaba, Seun F Adejuwon, Olayinka S Yusuf, Lateefat B Bello, Adedayo O Oduola
Publikováno v:
The Iraqi Journal of Veterinary Medicine, Vol 47, Iss 2 (2023)
Over one third of the world’s crops– including fruits, vegetables, nuts, spices, and oilseed–require insect pollination, and human reliance on pollination services by honey bees (Apis mellifera) to promote these crops continues to rise
Externí odkaz:
https://doaj.org/article/c83e76da822a4d5eacd0d0cc0d95f065
Autor:
Oluyinka A. Iyiola, Aishat T. Kamaldeen-Ibrahim, Rahmat D. Shaibu, Olalere Shittu, Temitope O. Fadipe, Olukayode J. Adelaja, Muyideen K. Tijani, Hajarat A. Afolabi
Publikováno v:
Journal of Basic and Applied Zoology, Vol 82, Iss 1, Pp 1-9 (2021)
Abstract Background Mosquitoes are important vectors of disease-causing organisms such as filarial worms, malaria parasites, and arboviruses endemic to sub-Saharan Africa including Nigeria. Malaria is a disease caused by a plasmodium parasite, transm
Externí odkaz:
https://doaj.org/article/5c884cc6cfea4a01be8b60d31887e23f
Autor:
Adedayo O. Oduola, Abiodun Obembe, Olukayode J. Adelaja, Adeniyi K. Adeneye, Joel Akilah, Taiwo S. Awolola
Publikováno v:
Malaria Journal, Vol 17, Iss 1, Pp 1-11 (2018)
Abstract Background Despite the availability of effective malaria vector control intervention tools, implementation of control programmes in Nigeria is challenged by inadequate entomological surveillance data. This study was designed to assess and bu
Externí odkaz:
https://doaj.org/article/b448a9789da441838ad6009ec30a049c
Autor:
Oluyinka A. IYIOLA, Adedayo O. ODUOLA, Rahmat D. ADEREMI, Olukayode J. ADELAJA, Adebola A. LATEEF, Ademola E. ALABA, Seun F. ADEJUWON, Aliu S. FULANI
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 4 (2023)
Tribolium castaneum also known as red flour beetle is one of the most important pests of stored grain product with a cosmopolitan distribution in Nigeria and all over the world contributing to food spoilage. The aim of this study was to characterize
Externí odkaz:
https://doaj.org/article/e0d3247c32874b89aec3c2fecbd2797f