Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Olugbenga Olufemi Awolu"'
Autor:
Adedamola Iyioluwa Akinyede, Ebenezer Oladipupo Ayibiowu, Titilope Fakologbon, Olugbenga Olufemi Awolu, Tayo Nathaniel Fagbemi
Publikováno v:
Journal of Future Foods, Vol 3, Iss 4, Pp 374-382 (2023)
Management of blood glucose levels associated with type 2 diabetes using nutrients derived from food without having a harmful effect on one's health is gradually gaining research interest. Plantain dough meal blends were developed using optimal mixtu
Externí odkaz:
https://doaj.org/article/8f63fa4dda92443287161cbfdc53b7f4
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100336- (2023)
Scent leaf (Ocimum gratissimum) essential oil (OGEO) have been proven to possess antioxidants, antiseptics, antibacterial and antifungal activities. This study evaluated the effect of inclusion of OGEO microcapsule on the quality of soy based yoghurt
Externí odkaz:
https://doaj.org/article/1e5b31d6586e4b1e90a707ec6a76d164
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-11 (2022)
Abstract Background Tacca flour obtained from tacca tubers, an underutilized crop rich in carbohydrate and phytochemicals, was subjected to physical, chemical and enzymatic modifications which were supplemented into wheat flour for the production of
Externí odkaz:
https://doaj.org/article/e4e4c77bdc984dc1961f67aaa9e94620
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 11, Pp 8039-8050 (2020)
The various health challenges posed by conventional candies necessitate the development of health-promoting and phytochemicals supplemented varieties. The current study explored medicinal properties of date palm and tamarind in the formulation of a s
Externí odkaz:
https://doaj.org/article/4deff6e56ca14036a54e96a873f708af
Publikováno v:
Heliyon, Vol 7, Iss 3, Pp e06533- (2021)
The rate of micronutrient deficiency has been on an increase since the last decade and the utilization of bio-fortified crops could help to alleviate this deficiency and food insecurity in Africa especially in Nigeria. The aim of this study was to co
Externí odkaz:
https://doaj.org/article/9909060634d24daa8e6056f2521687d5
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e03068- (2019)
Characterization of mango kernel seed oil extracted using supercritical CO2 (SC–CO2) and conventional solvent (hexane, petroleum ether, ethanol and acetone) extraction techniques was carried out using differential scanning calorimetry (DSC), Fourie
Externí odkaz:
https://doaj.org/article/451a55fade22499abadafda778ad11a5
Autor:
Modupe Elizabeth Ojewumi, Ejemen Valentina Anenih, Olugbenga Samson Taiwo, Bosede Temitope Adekeye, Olugbenga Olufemi Awolu, Emmanuel Omotayo Ojewumi
Publikováno v:
Journal of Ecological Engineering, Vol 19, Iss 2, Pp 226-235 (2018)
This study was conducted to investigate the degree of bioremediation that would occur in the samples of soil polluted with raw and treated crude petroleum (oil) with the aid of Aspergillus niger (fungi) and Pseudomonas aeruginosa (bacteria). This was
Externí odkaz:
https://doaj.org/article/cd6d00ade2e44d0eb8697b1882563548
Autor:
Modupe Elizabeth Ojewumi, Barbra Ijeoma Obielue, Moses Eterigho Emetere, Olugbenga Olufemi Awolu, Emmanuel Omotayo Ojewumi
Publikováno v:
Journal of Ecological Engineering, Vol 19, Iss 1, Pp 211-217 (2018)
Waste paper is known to be the major component of organic solid waste. In this research, waste paper was used as a feedstock for the production of fermentable sugar with the aid of two (2) microorganisms. The waste papers used included newspaper, off
Externí odkaz:
https://doaj.org/article/b0fcdc11fcb74cd0a74ea047951dcead
Autor:
Olugbenga Olufemi Awolu
Publikováno v:
Heliyon, Vol 3, Iss 2, Pp e00240- (2017)
Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface me
Externí odkaz:
https://doaj.org/article/4186f5a455bc4acaa9f490a33df122c3
Autor:
Olugbenga Olufemi Awolu, Modupe E. Ojewumi, John Isa, Deborah O. Ojo, Hellen I. Olofin, Stella O. Jegede
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
The effect of some physical and chemical treatments on the functional and pasting characteristics of native tigernut starch (TNNS), native sweet potato starch (SPNS) and blends of tigernut-sweet potato starch were studied. Native tigernut and sweet p
Externí odkaz:
https://doaj.org/article/ad0816f8c4d248448d4684ed9a71e141