Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Olufunmilola Adunni Abiodun"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 130-135 (2017)
Soybean beverage, most common nutritious local beverage in Nigeria and in the world, is a high protein beverage used as a dairy milk substitute with the limited utilization due to natural or ambient conditions that serve as growth medium for microorg
Externí odkaz:
https://doaj.org/article/1e21f679a15545d68b86836902925b78
Autor:
Victoria Auhoiza Joshua, Mayowa Saheed Sanusi, Olufunmilola Adunni Abiodun, Bukola Idowu Kayode, Stephen Orobola Olabanji, Ojochenemi Rebecca Egwumah, Rowland Monday-Ojo Kayode
Publikováno v:
Journal of Food Measurement and Characterization. 17:2730-2740
Autor:
Olufunmilola Adunni Abiodun, Shalom Olamide Abiodun, Nadia Akram, Akbar Ali, Caglar Altay, Fozia Anjum, Abimbola Kemisola Arise, Figen Balo, Tarun Kanti Bandyopadhyay, Kailash Barman, Pranjal K. Baruah, Sri Bharti, Biswanath Bhunia, Tanveer Hussain Bokhari, Suresh Chandra Biswas, Pinku Chandra Nath, Adnan Fatih Dagdelen, Jonali Das, Ayse Neslihan Dundar, Adeshina Fadeyibi, Kashish Gupta, Uzma Hira, Muhammad Husnain, null Inamuddin, Pallavi Jain, Shambhavi Jaiswal, Shamim Ahmed Khan, Bably Khatun, Mustafa Kucuktuvek, T.K. Maji, Asim Mansha, Shashi Kiran Misra, Tanzeel Munawar, Nishithendu Bikash Nandi, Prakash Kumar Nayak, Kamla Pathak, Muthiah Perumalsamy, Vipul Prajapati, Khawaja Taimoor Rashid, Shagufta Rizwana, Biplab Roy, Salona Roy, Muhammad Saeed, Oya Irmak Sahin, Deepanka Saikia, Furkan Turker Saricaoglu, Partha Pratim Sarma, V.P. Sharma, Madhur Babu Singh, Prashant Singh, Lutfu S. Sua, Mira chares Subash, Muhammad Usman
Publikováno v:
Green Sustainable Process for Chemical and Environmental Engineering and Science ISBN: 9780323956444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f505ae6b24eea37e923352b31d2839c
https://doi.org/10.1016/b978-0-323-95644-4.01002-0
https://doi.org/10.1016/b978-0-323-95644-4.01002-0
Publikováno v:
Green Sustainable Process for Chemical and Environmental Engineering and Science ISBN: 9780323956444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf031589cbab27e0cb8f83705fd2f759
https://doi.org/10.1016/b978-0-323-95644-4.00005-x
https://doi.org/10.1016/b978-0-323-95644-4.00005-x
Autor:
Olufunmilola Adunni Abiodun, Adegbola Oladele Dauda, Oluwatoyin Adenike Fabiyi, Fadilat Modupeola Akintayo
Publikováno v:
Faba Bean: Chemistry, Properties and Functionality ISBN: 9783031145865
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6d0a651485843798e5cb5cbdfdef011
https://doi.org/10.1007/978-3-031-14587-2_11
https://doi.org/10.1007/978-3-031-14587-2_11
Autor:
Abiodun Aderonke Amanyunose, Olufunmilola Adunni Abiodun, Gabriel Olaniyi Adegoke, Adegbola Oladele Duada
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 12
Issue 3-4
Volume 12
Issue 3-4
Effect of using different concentrations of Aframomum danielli on the physicochemical, microbiological and sensory characteristics of carrot juice stored under refrigerated and ambient temperatures were examined. This was done to ascertain the concen
Publikováno v:
Nutrition & Food Science; Mar2011, Vol. 41 Issue 2, p117-122, 6p
Publikováno v:
Nutrition & Food Science; Feb2011, Vol. 41 Issue 1, p8-11, 4p