Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Olufemi Adegoke"'
Autor:
Valerie M Friesen, Archileo N. Kaaya, Olufemi Adegoke, Grant J Aaron, Helena Pachón, Ramadhani A. Noor, Frank T. Wieringa, Lynnette M. Neufeld, Rina Swart, Mduduzi N. N. Mbuya
Publikováno v:
The Journal of Nutrition
Background Food fortification is implemented to increase intakes of specific nutrients in the diet, but contributions of fortified foods to nutrient intakes are rarely quantified. Objectives We quantified iron, vitamin A, and iodine intakes from fort
Autor:
Olufemi Adegoke, Shafique Arif, Jana Harb, Aly Visram, Paluku Bahwere, Julia Hug, Simeon Nanama, Paul Jasper, Paul Mudzongo, Gloria Olisenekwu
Publikováno v:
Maternal & Child Nutrition
Severe acute malnutrition (SAM) among children in Nigeria is tackled through the outpatient therapeutic programme (OTP) of the Community‐based Management of Acute Malnutrition (CMAM) programme. CMAM is evidently effective in resolving SAM, but litt
Publikováno v:
The Palgrave Handbook of Global Health Data Methods for Policy and Practice ISBN: 9781137549839
Macfarlane, Lecky, Adegoke and Chuku follow the development and assessment of evidence-based interventions—from research through to implementation—against the backdrop of achieving the Sustainable Development Goals (SDGs) including Universal Heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c496251f9c3a2b338b89fa8c0789a1e5
https://doi.org/10.1057/978-1-137-54984-6_4
https://doi.org/10.1057/978-1-137-54984-6_4
Autor:
Thomas Johnson, Kate Berg, Olufemi Fasanmade, Charles N. Rotimi, Joseph Acheampong, Georgia M. Dunston, Theresa Rufus, Paulette Furbert-Harris, Ester Ofoegbu, Francis S. Collins, Babatunde Osotimehin, Jie Zhou, Albert G.B. Amoah, Godfrey Okafor, Samuel Owusu, Johnnie Oli, Yuanxiu Chen, Kofi Agyenim-Boateng, Adebowale Adeyemo, Olufemi Adegoke, Debra Guass, Fayeofori Abbiyesuku, Benjamin A. Eghan, Rick A. Kittles, Harold I. Daniel, Guanjie Chen
Publikováno v:
Diabetes. 53:838-841
The incidence of type 2 diabetes is growing rapidly, not only in developed countries but also worldwide. We chose to study type 2 diabetes in West Africa, where diabetes is less common than in the U.S., reasoning that in an environment where calories
Publikováno v:
European Journal of Nutrition & Food Safety. 5:846-847
Autor:
Charles N, Rotimi, Guanjie, Chen, Adebowale A, Adeyemo, Paulette, Furbert-Harris, Debra, Parish-Gause, Jie, Zhou, Kate, Berg, Olufemi, Adegoke, Albert, Amoah, Samuel, Owusu, Joseph, Acheampong, Kofi, Agyenim-Boateng, Benjamin A, Eghan, Johnnie, Oli, Godfrey, Okafor, Ester, Ofoegbu, Babatunde, Osotimehin, Fayeofori, Abbiyesuku, Thomas, Johnson, Theresa, Rufus, Olufemi, Fasanmade, Rick, Kittles, Harold, Daniel, Yuanxiu, Chen, Georgia, Dunston, Francis S, Collins, Debra, Guass
Publikováno v:
Diabetes. 53(3)
The incidence of type 2 diabetes is growing rapidly, not only in developed countries but also worldwide. We chose to study type 2 diabetes in West Africa, where diabetes is less common than in the U.S., reasoning that in an environment where calories