Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Olubunmi I. Ibidapo"'
Autor:
Lemo A. Oluwadamilare, George D. Ametefe, Emeka E. J. Iweala, Shalom Nwodo Chinedu, Olubunmi I. Ibidapo, Frank A. Orji, Folake Fashola
Background: Owing to the importance of enzyme in fruit processing, demand in quality pectinase has increased. As a result, understanding the properties of locally produced pectinase is very important to encourage promotion in its application in the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24b867e9d9853256de343c6f320485f8
https://doi.org/10.21203/rs.3.rs-157765/v1
https://doi.org/10.21203/rs.3.rs-157765/v1
Autor:
Shalom Nwodo Chinedu, Olubunmi I. Ibidapo, George D. Ametefe, Folake Fashola, Emeka E. J. Iweala, Frank A. Orji, Lemo A. Oluwadamilare, Ifeoma C. James, Vera O. Ofoegbu
Background: Pectin enzymes are biocatalysts that degrade pectin into simpler forms. Fermentation is the commonly utilized method for pectinase production. Prior to optimization of pectinase activity, preliminary findings were undertaken to select the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69435ade7e4af1de1bc49051282de2ca
https://doi.org/10.21203/rs.3.rs-157779/v1
https://doi.org/10.21203/rs.3.rs-157779/v1