Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria

Autor: Roberto Schena, Michelangelo Pascale, Anna Chiara Raffaella Porricelli, Afolabi Oluwadun, Vincenzo Lippolis, Tayo Imafidon, Olubukola Irurhe, Marina Cortese

Publikováno v: Food control 73 (2017): 1061–1067. doi:10.1016/j.foodcont.2016.10.026
info:cnr-pdr/source/autori:Vincenzo Lippolis, Olubukola Irurhe, Anna Chiara R. Porricelli, Marina Cortese, Roberto Schena, Tayo Imafidon, Afolabi Oluwadun, Michelangelo Pascale/titolo:Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria/doi:10.1016%2Fj.foodcont.2016.10.026/rivista:Food control/anno:2017/pagina_da:1061/pagina_a:1067/intervallo_pagine:1061–1067/volume:73

The natural co-occurrence of aflatoxins (AFB1, AFB2, AFG1 and AFG2) and ochratoxin A (OTA) in dried split ginger purchased from different local markets in Lagos, South West Nigeria has been investigated. A total of 120 ginger samples, 31 collected du

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