Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Olubamike Adetutu Adeyoju"'
Autor:
Chinedum Eunice Chibudike, Bamidele I. Olu-Owolabi, Olubamike Adetutu Adeyoju, Kayode O. Adebowale, Henry Okwudili Chibudike
Publikováno v:
Asian Food Science Journal. :131-148
Cowpea, an important protein food, is used for its nutritional and functional properties. A study was carried out to determine the physico-functional characteristics of Flours and Protein Isolates from Two (2) Varieties of Nigerian Cultivated Solojo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fb264b6fe4095ad6c16b13a1c2e3e67
https://doi.org/10.9734/afsj/2021/v20i930348
https://doi.org/10.9734/afsj/2021/v20i930348
Autor:
Ogochukwu Constance Ngige, Olubamike Adetutu Adeyoju, Henry Okwudili Chibudike, Nkemdilim Ifeanyi Obi, Haruna Abdu, Chinedum Eunice Chibudike
Publikováno v:
International Journal of Computer Applications. 183:19-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::569daab67a32a44c3c75dca2e5bd51b7
https://doi.org/10.5120/ijca2021921247
https://doi.org/10.5120/ijca2021921247
Autor:
Nkemdilim Ifeanyi Obi, Henry Okwudili Chibudike, Eunice Chinedum Chibudike, Nwaebuni Ebube Odega, Olubamike Adetutu Adeyoju
In this research work, the effect of three (3) pulping additives such as polysulfide, Anthraquinone and surfactant used in the monoethanolamine (MEA) pulping of agro-biomass, their possible interactions and synergy effect on pulp screened yield were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48dbafbcf337fcf373d8ee84898b1290
Autor:
Nelly A Ndukwe, Eunice Chinedum Chibudike, Nkemdilim Ifeanyi Obi, Henry Okwudili Chibudike, Olubamike Adetutu Adeyoju
Pulping trials were carried out using MEA and the soda process comparing their pulping potentials. The operating conditions such as the concentration of the cooking liquor (50%, 75%, 100%) for MEA and (10%, 15%, 20%) for NaOH, the maximum cooking tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b17ec745b043b390d4e4e98f1298848
Autor:
Nelly A Ndukwe, Eunice Chinedum Chibudike, Nkemdilim Ifeanyi Obi, Olubamike Adetutu Adeyoju, Henry Okwudili Chibudike
This paper investigates the potentials of a novel environmental friendly pulping (Monoethanoleamine-MEA) process in comparison with conventional Soda and Kraft pulping processes in furnishing high yield pulp from agro-biomass for the formation Papers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baa6949c39f5cfb5671f769d6a244af9
Autor:
Henry Okwudili Chibudike, Nkemdilim Ifeanyi Obi, Chinedum Eunice Chibudike, Viola Nwachukwu Nichola Okpara, Haruna Abdu, Olubamike Adetutu Adeyoju
Publikováno v:
International Journal of Computer and Information Technology(2279-0764). 10
This study accesses the influence of an official website as one that has been licensed by using an authority to signify itself or its houses online. Individuals, companies, governments, and different organizations can be such an authority. An interne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5369a95a25be129607cbede5ef940d1
https://doi.org/10.24203/ijcit.v10i3.102
https://doi.org/10.24203/ijcit.v10i3.102
Autor:
Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, Bamidele Iromidayo olu-owolabi, Henry Okwudili Chibudike, Eunice Chinedum Chibudike
Publikováno v:
Journal of Food Science and Nutrition Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0362269b0cc398d47748c251b09369c
https://doi.org/10.26502/jfsnr.2642-11000069
https://doi.org/10.26502/jfsnr.2642-11000069
Autor:
Kayode O. Adebowale, Eunice Chinedum Chibudike, Olubamike Adetutu Adeyoju, Bamidele I. Olu-Owolabi, Henry Okwudili Chibudike
Publikováno v:
World Journal of Food Science and Technology. 5:25
Protein isolates from dehulled defatted solojo cowpea seeds were prepared using isoelectric (CPIA) procedure. Two varieties of cowpea, Dark-Ash Solojo (DAS) and Brown Solojo (BS) were cleaned and divided into six portions. Both varieties of cowpea (D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef2263cf7a9db54ee561f507e1cb85bc
https://doi.org/10.11648/j.wjfst.20210502.12
https://doi.org/10.11648/j.wjfst.20210502.12