Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Oltramari AR"'
Autor:
Knorst JK; Laboratório de Reprodução e Toxicologia (Laretox), Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil., de Mello TF; Laboratório de Reprodução e Toxicologia (Laretox), Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil.; Programa de Pós-graduação em Biologia Celular e do Desenvolvimento, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil., Oltramari AR; Laboratório de Reprodução e Toxicologia (Laretox), Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil.; Programa de Pós-graduação em Biologia Celular e do Desenvolvimento, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil., da Silva AS; Laboratório de Reprodução e Toxicologia (Laretox), Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil.; Programa de Pós-graduação em Biologia Celular e do Desenvolvimento, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil., Leite GAA; Laboratório de Reprodução e Toxicologia (Laretox), Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil.; Departamento de Biologia Celular, Embriologia e Genética, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil.
Publikováno v:
Drug and chemical toxicology [Drug Chem Toxicol] 2024 Aug 08, pp. 1-14. Date of Electronic Publication: 2024 Aug 08.
Autor:
Petry F; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295 D, Chapecó, Santa Catarina89809-900, Brazil., Oltramari AR; School of Agriculture and Environment, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295 D, Chapecó, Santa Catarina89809-900, Brazil., Kuhn KZ; School of Health Sciences, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295 D, Chapecó, Santa Catarina89809-900, Brazil., Schneider SE; School of Agriculture and Environment, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295 D, Chapecó, Santa Catarina89809-900, Brazil., Mazon SC; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295 D, Chapecó, Santa Catarina89809-900, Brazil., Garbinato CLL; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295 D, Chapecó, Santa Catarina89809-900, Brazil., Aguiar GPS; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295 D, Chapecó, Santa Catarina89809-900, Brazil., Kreutz LC; Laboratory of Advanced Microbiology and Immunology, Graduate Program in Bioexperimentation, University of Passo Fundo (UPF), BR 285, São José, Passo Fundo, Rio Grande do Sul99052-900, Brazil., Oliveira JV; Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), R. Eng. Agronômico Andrei Cristian Ferreira, Trindade, Florianópolis, Santa Catarina88040-900, Brazil., Siebel AM; Institute of Biological Sciences, Federal University of Rio Grande, Av. Itália, Km 8, Rio Grande, Rio Grande do Sul96203-900, Brazil., Müller LG; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295 D, Chapecó, Santa Catarina89809-900, Brazil.; School of Health Sciences, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295 D, Chapecó, Santa Catarina89809-900, Brazil.
Publikováno v:
ACS chemical neuroscience [ACS Chem Neurosci] 2023 Feb 01; Vol. 14 (3), pp. 389-399. Date of Electronic Publication: 2023 Jan 12.
Autor:
Morgan LV; Area of Health Sciences, Community University of Chapecó Region (Unochapecó)., Petry F; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, Santa Catarina., Scatolin M; Area of Health Sciences, Community University of Chapecó Region (Unochapecó)., de Oliveira PV; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis., Alves BO; Area of Health Sciences, Community University of Chapecó Region (Unochapecó)., Zilli GAL; Area of Health Sciences, Community University of Chapecó Region (Unochapecó)., Volfe CRB; Area of Health Sciences, Community University of Chapecó Region (Unochapecó)., Oltramari AR; Area of Environmental and Exact Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, Santa Catarina, Brazil., de Oliveira D; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis., Scapinello J; Area of Environmental and Exact Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, Santa Catarina, Brazil., Müller LG; Area of Health Sciences, Community University of Chapecó Region (Unochapecó).; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, Santa Catarina.
Publikováno v:
Behavioural pharmacology [Behav Pharmacol] 2021 Dec 01; Vol. 32 (8), pp. 640-651.
Autor:
Zanetti M; Department of Chemical Engineering and Food Engineering, Community University of Chapecó Region (UNOCHAPECÓ), Chapecó 89809-000, SC, Brazil.; Graduate Program in Technology and Management of the Innovation, Community University of Chapecó Region (UNOCHAPECÓ), Chapecó 89809 000, SC, Brazil., Scatolin M; Department of Pharmacy, Community University of Chapecó Region (UNOCHAPECÓ), Chapecó 89809-000, SC, Brazil., Oltramari AR; Department of Veterinary Medicine, Community University of Chapecó Region (UNOCHAPECÓ), Chapecó 89809-000, SC, Brazil., Lopes MLLDC; Department of Pharmacy, Community University of Chapecó Region (UNOCHAPECÓ), Chapecó 89809-000, SC, Brazil., Zeferino RCF; Department of Chemical Engineering and Food Engineering, Community University of Chapecó Region (UNOCHAPECÓ), Chapecó 89809-000, SC, Brazil., Colpani GL; Graduate Program in Technology and Management of the Innovation, Community University of Chapecó Region (UNOCHAPECÓ), Chapecó 89809 000, SC, Brazil., Müller LG; Graduate Program in Environmental Science, Community University of Chapecó Region (UNOCHAPECÓ), Chapecó 89809-000, SC, Brazil., de Oliveira D; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil., Fiori MA; Graduate Program in Technology and Management of the Innovation, Community University of Chapecó Region (UNOCHAPECÓ), Chapecó 89809 000, SC, Brazil.; Graduate Program in Environmental Science, Community University of Chapecó Region (UNOCHAPECÓ), Chapecó 89809-000, SC, Brazil.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2021 Oct 06; Vol. 2021, pp. 3493625. Date of Electronic Publication: 2021 Oct 06 (Print Publication: 2021).