Zobrazeno 1 - 10
of 337
pro vyhledávání: '"Olszewska MA"'
Autor:
Olszewska MA; Department of Food Microbiology, Meat Technology and Chemistry, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726, Olsztyn, Poland. Electronic address: magdalena.olszewska@uwm.edu.pl., Zimińska A; Department of Food Microbiology, Meat Technology and Chemistry, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726, Olsztyn, Poland., Draszanowska A; Department of Human Nutrition, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-718, Olsztyn, Poland., Sawicki T; Department of Human Nutrition, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-718, Olsztyn, Poland.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104608. Date of Electronic Publication: 2024 Jul 23.
Autor:
Skała E; Department of Biology and Pharmaceutical Botany, Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, Poland., Olszewska MA; Department of Pharmacognosy, Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, Poland., Tabaka P; Institute of Electrical Power Engineering, Lodz University of Technology, 90-537 Lodz, Poland., Kicel A; Department of Pharmacognosy, Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 May 05; Vol. 29 (9). Date of Electronic Publication: 2024 May 05.
Autor:
Zimińska A; Department of Food Microbiology, Meat Technology and Chemistry, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland., Lipska I; Department of Food Microbiology, Meat Technology and Chemistry, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland., Gajewska J; Department of Food Microbiology, Meat Technology and Chemistry, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland., Draszanowska A; Department of Human Nutrition, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-718 Olsztyn, Poland., Simões M; LEPABE-Department of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal., Olszewska MA; Department of Food Microbiology, Meat Technology and Chemistry, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 01; Vol. 29 (3). Date of Electronic Publication: 2024 Feb 01.
Autor:
Michel P; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151, Lodz, Poland. Electronic address: piotr.michel@umed.lodz.pl., Żbikowska HM; Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236, Lodz, Poland. Electronic address: halina.zbikowska@biol.uni.lodz.pl., Rudnicka K; Department of Immunology and Infectious Biology, Institute of Microbiology, Biotechnology and Immunology, Faculty of Biology and Environmental Protection, University of Lodz, Banacha 12/16, 90-237, Lodz, Poland. Electronic address: karolina.rudnicka@biol.uni.lodz.pl., Gonciarz W; Department of Immunology and Infectious Biology, Institute of Microbiology, Biotechnology and Immunology, Faculty of Biology and Environmental Protection, University of Lodz, Banacha 12/16, 90-237, Lodz, Poland. Electronic address: weronika.gonciarz@biol.uni.lodz.pl., Krupa A; Department of Immunology and Infectious Biology, Institute of Microbiology, Biotechnology and Immunology, Faculty of Biology and Environmental Protection, University of Lodz, Banacha 12/16, 90-237, Lodz, Poland. Electronic address: agnieszka.krupa@biol.uni.lodz.pl., Gajewski A; Department of Immunology and Allergy, Medical University of Lodz, Pomorska 251, 92-213 Lodz, Poland. Electronic address: adrian.gajewski@umed.lodz.pl., Machała P; Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236, Lodz, Poland. Electronic address: paulina.machala@edu.uni.lodz.p., Olszewska MA; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151, Lodz, Poland. Electronic address: monika.olszewska@umed.lodz.pl.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Jan 30; Vol. 319 (Pt 2), pp. 117219. Date of Electronic Publication: 2023 Sep 22.
Autor:
Michel P; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Lodz, Poland., Olszewska MA; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Lodz, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jan 01; Vol. 25 (1). Date of Electronic Publication: 2024 Jan 01.
Autor:
Marchelak A; Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland., Kolodziejczyk-Czepas J; Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland., Ponczek MB; Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland., Liudvytska O; Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland., Markowicz-Piasecka M; Department of Applied Pharmacy, Faculty of Pharmacy, Medical University of Lodz, Lodz, Poland., Bielska B; Department of General Biophysics, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland., Miłowska K; Department of General Biophysics, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland., Olszewska MA; Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2023 Nov 27; Vol. 14, pp. 1307373. Date of Electronic Publication: 2023 Nov 27 (Print Publication: 2023).
Autor:
Rutkowska M; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego St., 90-151 Lodz, Poland., Owczarek-Januszkiewicz A; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego St., 90-151 Lodz, Poland., Magiera A; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego St., 90-151 Lodz, Poland., Gieleta M; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego St., 90-151 Lodz, Poland., Olszewska MA; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego St., 90-151 Lodz, Poland.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Nov 05; Vol. 12 (11). Date of Electronic Publication: 2023 Nov 05.
Autor:
Olszewska MA; Center for Food Safety, University of Georgia, Griffin, Georgia, USA.; Department of Industrial and Food Microbiology, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland., Dev Kumar G; Center for Food Safety, University of Georgia, Griffin, Georgia, USA., Hur M; Center for Food Safety, University of Georgia, Griffin, Georgia, USA., Diez-Gonzalez F; Center for Food Safety, University of Georgia, Griffin, Georgia, USA.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2023 Oct 31; Vol. 89 (10), pp. e0114723. Date of Electronic Publication: 2023 Oct 17.
Autor:
Rutkowska M; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego St., 90-151 Lodz, Poland., Olszewska MA; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego St., 90-151 Lodz, Poland.
Publikováno v:
Nutrients [Nutrients] 2023 Aug 28; Vol. 15 (17). Date of Electronic Publication: 2023 Aug 28.
Autor:
Gędas A; Department of Industrial and Food Microbiology, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland., Draszanowska A; Department of Human Nutrition, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Słoneczna 45 f, 10-709 Olsztyn, Poland., den Bakker H; Center for Food Safety, College of Agriculture and Environmental Sciences, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA., Diez-Gonzalez F; Center for Food Safety, College of Agriculture and Environmental Sciences, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA., Simões M; ALiCE, Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; LEPABE, Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal., Olszewska MA; Department of Industrial and Food Microbiology, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland. Electronic address: magdalena.olszewska@uwm.edu.pl.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2023 Aug; Vol. 228, pp. 113391. Date of Electronic Publication: 2023 Jun 02.