Zobrazeno 1 - 10
of 523
pro vyhledávání: '"Olszańska A"'
Publikováno v:
Scientific Journal of Silesian University of Technology. Series Transport, Vol 125, Pp 145-165 (2024)
The e-commerce industry is growing in strength year by year due to the growth in the number of consumers using this solution. The market of e-commerce industry allows reaching to a broader group of customers and reduction of costs. In order to gain a
Externí odkaz:
https://doaj.org/article/37839c1579e84999b92d968d9307871f
Autor:
Kuśmińska-Fijałkowska Aldona, Łukasik Zbigniew, Kozyra Jacek, Olszańska-Wesoły Sylwia, Krasiuk Daniel
Publikováno v:
Transport and Telecommunication, Vol 25, Iss 4, Pp 392-408 (2024)
The issue of conducting transport processes in the land terminal in the light of COVID-19 pandemic was raised by the authors of this article. The goal of the research was to receive an answer for the question of whether COVID-19 pandemic had real imp
Externí odkaz:
https://doaj.org/article/edbb19db852d4634813370708a68ddd0
Publikováno v:
In Environmental Science and Policy December 2024 162
Autor:
Zbigniew ŁUKASIK, Aldona KUŚMIŃSKA-FIJAŁKOWSKA, Jacek KOZYRA, Sylwia OLSZAŃSKA, Mateusz ROMAN
Publikováno v:
Scientific Journal of Silesian University of Technology. Series Transport, Vol 122, Pp 151-180 (2024)
The authors have developed algorithms and a simulation model of the production process in the selected enterprise, and proposed variants of emergency conduct. An aggregated simulation model as well as simulation results will allow for the implementat
Externí odkaz:
https://doaj.org/article/e61f940f300940b39c3450caec54596d
Autor:
Anna Wojtaszek, Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Aleksandra Zambrowicz, Aleksandra Szmaja, Jagoda Ambrozik-Haba
Publikováno v:
Foods, Vol 13, Iss 19, p 3209 (2024)
Background: The aim of this study was to evaluate the selected quality parameters of innovative beef burgers produced with the addition of açaí and/or sea buckthorn berry juices. Methods: Five variants of innovative burgers were obtained, differing
Externí odkaz:
https://doaj.org/article/5375d5acf73e4c83baf3ff24c4027be8
Autor:
Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek, Muhamad A. Zubaidi, Damian Maksimowski, Pavla Brandova, Maciej Oziembłowski
Publikováno v:
Foods, Vol 13, Iss 16, p 2560 (2024)
Elderflowers are used for both culinary and health purposes. Their composition and, therefore, their properties depend on the variety from which they were obtained. The aim of this study was to compare six cultivated varieties with the wild form. The
Externí odkaz:
https://doaj.org/article/21f2970fa51a427ea11f7377b4a0f37c
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXV, Iss 4, Pp 198-213 (2023)
The research aimed to assess the changes that have occurred in the Polish export and import of poultry and the industry’s competitiveness. The analysis covered the years 2003 and 2022 and was carried out based on Eurostat data. The analysis include
Externí odkaz:
https://doaj.org/article/0e145708dc85425284fefe8aa7b042de
Akademický článek
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Publikováno v:
Cell Communication and Signaling, Vol 21, Iss 1, Pp 1-18 (2023)
Abstract Background Colorectal cancer (CRC) is the third most common malignancy worldwide. CRC cells are situated in an adipocyte-rich microenvironment, which leads to interactions between adipocytes and CRC cells. Upon exposure to cancer cells, adip
Externí odkaz:
https://doaj.org/article/fdfd4900e4434270b8fda47cc0d9d51e
Autor:
Agata Pietrzyk‐Kaszyńska, Agnieszka Olszańska, Kamil Najberek, Rafał Maciaszek, Wojciech Solarz
Publikováno v:
Conservation Letters, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Biological invasions represent one of the major threats to the world's biodiversity. National and international efforts are taken to address the complexity and dynamic of invasions in legislation. However, based on the Polish experience of i
Externí odkaz:
https://doaj.org/article/3b2fe95166d64400bf2ea5d2b56373d3