Zobrazeno 1 - 10 of 753 pro vyhledávání: '"Olson DW"'
1
Akademický článek
Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties.
Autor: Ardoin R; Food Processing and Sensory Quality Research Unit, USDA-ARS Southern Regional Research Center, New Orleans, Louisiana, USA., Chaffee O; Food Processing and Sensory Quality Research Unit, USDA-ARS Southern Regional Research Center, New Orleans, Louisiana, USA., Lea J; Food Processing and Sensory Quality Research Unit, USDA-ARS Southern Regional Research Center, New Orleans, Louisiana, USA., Sookraj A; Oak Ridge Institute for Science and Education, U.S. Department of Energy, Oak Ridge, Tennessee, USA., Boue S; Food Processing and Sensory Quality Research Unit, USDA-ARS Southern Regional Research Center, New Orleans, Louisiana, USA., Smith B; Food Processing and Sensory Quality Research Unit, USDA-ARS Southern Regional Research Center, New Orleans, Louisiana, USA., Dupre R; Food Processing and Sensory Quality Research Unit, USDA-ARS Southern Regional Research Center, New Orleans, Louisiana, USA., Olson DW; Food Processing and Sensory Quality Research Unit, USDA-ARS Southern Regional Research Center, New Orleans, Louisiana, USA., Broussard W; Oak Ridge Institute for Science and Education, U.S. Department of Energy, Oak Ridge, Tennessee, USA., Priddy D; Food Processing and Sensory Quality Research Unit, USDA-ARS Southern Regional Research Center, New Orleans, Louisiana, USA.
Publikováno v: Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 8770-8783. Date of Electronic Publication: 2024 Dec 14.
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2
Akademický článek
Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt.
Autor: Cedillos R; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Aleman RS; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Page R; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Olson DW; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Boeneke C; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Prinyawiwatkul W; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Aryana K; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Mar 06; Vol. 13 (5). Date of Electronic Publication: 2024 Mar 06.
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3
Akademický článek
Comparison of the Quality of Recovery-15 score in patients undergoing oncoplastic breast-conserving surgery under monitored anesthesia care versus general anesthesia: a prospective quality improvement study.
Autor: Rajaee AN; Department of Surgery, University of Alberta, Edmonton, AB, Canada., Olson DW; Department of Surgery, University of Alberta, Edmonton, AB, Canada., Freelove D; Faculty of Nursing, University of Alberta, Edmonton, AB, Canada., Velupillai N; Department of Mathematics and Statistics, MacEwan University, Edmonton, AB, Canada., Buro K; Department of Mathematics and Statistics, MacEwan University, Edmonton, AB, Canada., Sondekoppam RV; Department of Anesthesia, University of Iowa Hospitals and Clinics, Iowa City, IA, USA., Özelsel TJ; Department of Anesthesiology & Pain Medicine, University of Alberta, 2-150 Clinical Sciences Building, 8440 112 Street NW, Edmonton, AB, T6G 2B7, Canada. ozelsel@ualberta.ca.
Publikováno v: Canadian journal of anaesthesia = Journal canadien d'anesthesie [Can J Anaesth] 2023 Dec; Vol. 70 (12), pp. 1928-1938. Date of Electronic Publication: 2023 Sep 25.
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4
Akademický článek
Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells.
Autor: Aleman RS; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA., Page R; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA., Cedillos R; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA., Montero-Fernández I; Department of Plant Biology, Ecology and Earth Sciencies, Faculty of Science, Universidad de Extremadura, Avda. de Elvas s/n, 06071 Badajoz, Spain., Fuentes JAM; Faculty of Technological Sciences, Universidad Nacional de Agricultura, Road to Dulce Nombre de Culmí, Km 215, Barrio El Espino, Catacamas 16201, Honduras., Olson DW; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA., Aryana K; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA.
Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2023 Oct 24; Vol. 16 (11). Date of Electronic Publication: 2023 Oct 24.
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5
Akademický článek
Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut.
Autor: Aleman RS; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Paz D; Faculty of Technological Sciences, Universidad Nacional de Agricultura Road to Dulce Nombre de Culmí, Km 215, Barrio El Espino, Catacamas 16201, Olancho, Honduras., Cedillos R; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Tabora M; Faculty of Technological Sciences, Universidad Nacional de Agricultura Road to Dulce Nombre de Culmí, Km 215, Barrio El Espino, Catacamas 16201, Olancho, Honduras., Olson DW; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Aryana K; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.
Publikováno v: Microorganisms [Microorganisms] 2023 Mar 30; Vol. 11 (4). Date of Electronic Publication: 2023 Mar 30.
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6
Akademický článek
Imposter Syndrome.
Autor: Ebberts, Marci ebberts.aprn@gmail.com, Stone, Brittany, Makic, Mary Beth Flynn
Publikováno v: Critical Care Nurse. Dec2024, Vol. 44 Issue 6, p64-68. 5p.
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7
Akademický článek
Laminar and turbulent flow effects in high-pressure homogenization of liposomes and perfluorocarbon nanoemulsions.
Autor: Lubitz, Larissa J.1,2,3 (AUTHOR), Rieger, Harden1,2 (AUTHOR), Leneweit, Gero1,2,3 (AUTHOR) gero.leneweit2@kit.edu
Publikováno v: Scientific Reports. 11/14/2024, Vol. 12 Issue 1, p1-16. 16p.
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8
Akademický článek
Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis.
Autor: Grambusch IM; Food Biotechnology Laboratory, University of Vale Do Taquari - Univates, Lajeado, RS, Brazil., Schmitz C; Food Biotechnology Laboratory, University of Vale Do Taquari - Univates, Lajeado, RS, Brazil., Schlabitz C; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale Do Taquari - Univates, Av. Avelino Tallini, 171, ZC 95914-014, Lajeado, RS, Brazil., Ducati RG; Graduate Program in Biotechnology, University of Vale Do Taquari - Univates, Lajeado, RS, Brazil., Lehn DN; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale Do Taquari - Univates, Av. Avelino Tallini, 171, ZC 95914-014, Lajeado, RS, Brazil., Volken de Souza CF; Food Biotechnology Laboratory, Graduate Program in Biotechnology, University of Vale Do Taquari - Univates, Av. Avelino Tallini, 171, ZC 95914-014, Lajeado, RS, Brazil. claucia@univates.br.
Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Dec; Vol. 16 (6), pp. 1979-1995. Date of Electronic Publication: 2024 Sep 09.
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10
Akademický článek
Same-Day Surgery for Mastectomy Patients in Alberta: A Perioperative Care Pathway and Quality Improvement Initiative.
Autor: Keehn AR; Department of Surgery, Foothills Medical Centre, University of Calgary, Calgary, AB, Canada.; Department of Community Health Sciences, University of Calgary, Calgary, Canada., Olson DW; Department of Surgery, University of Alberta, Edmonton, Canada., Dort JC; Department of Surgery, Foothills Medical Centre, University of Calgary, Calgary, AB, Canada.; Department of Community Health Sciences, University of Calgary, Calgary, Canada.; Department of Oncology, University of Calgary, Calgary, Canada., Parker S; Cancer Strategic Clinical Network, Alberta Health Services, Edmonton, Canada., Anderes S; Cancer Strategic Clinical Network, Alberta Health Services, Edmonton, Canada., Headley L; Cancer Strategic Clinical Network, Alberta Health Services, Edmonton, Canada., Elwi A; Cancer Strategic Clinical Network, Alberta Health Services, Edmonton, Canada., Estey A; Cancer Strategic Clinical Network, Alberta Health Services, Edmonton, Canada., Crocker A; Surveillance and Reporting, Alberta Health Services, Calgary, Canada., Laws A; Department of Surgery, Foothills Medical Centre, University of Calgary, Calgary, AB, Canada., Quan ML; Department of Surgery, Foothills Medical Centre, University of Calgary, Calgary, AB, Canada. maylynn.quan@ahs.ca.; Department of Community Health Sciences, University of Calgary, Calgary, Canada. maylynn.quan@ahs.ca.; Department of Oncology, University of Calgary, Calgary, Canada. maylynn.quan@ahs.ca.
Publikováno v: Annals of surgical oncology [Ann Surg Oncol] 2019 Oct; Vol. 26 (10), pp. 3354-3360. Date of Electronic Publication: 2019 Jul 24.
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