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Olson, Kristi Jo
Thirty-six mature, nongestating, crossbred ewes were randomly allotted to three diets: basal (6 ewes); 50% basal and 50% broiler litter (24 ewes), and 50% basal and 50% broiler litter with the addition of 25 ppm molybdenum (Mo) and 5 g sulfate/kg fee
Externí odkaz:
http://hdl.handle.net/10919/87245