Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Olorunsola, Emmanuel O."'
Autor:
Olorunsola, Emmanuel O., Udoh, Imo E., Ekott, Marvelene B., Alozie, Mfonobong F., Davies, Koofreh G.
Publikováno v:
In Diabetes Epidemiology and Management January-March 2023 9
Publikováno v:
Tropical Journal of Natural Product Research; Sep2024, Vol. 8 Issue 9, p8571-8576, 6p
Autor:
Olorunsola, Emmanuel O.1 (AUTHOR) emmanuelolorunsola@uniuyo.edu.ng, Davies, Koofreh G.2 (AUTHOR), Essien, Enomfon B.1 (AUTHOR), Alozie, Mfonobong F.3 (AUTHOR), Adedokun, Musiliu O.4 (AUTHOR), Ahsan, Fakhrul5 (AUTHOR)
Publikováno v:
Scientia Pharmaceutica. Dec2022, Vol. 90 Issue 4, p66. 12p.
Publikováno v:
Journal of Drug Delivery. 12/19/2017, p1-8. 8p.
Autor:
Olorunsola, Emmanuel O.1 olorunsolaeo@yahoo.com, Majekodunmi, Stephen O.1
Publikováno v:
Tropical Journal of Pharmaceutical Research. Oct2017, Vol. 16 Issue 10, p2341-2347. 7p.
Autor:
Olorunsola, Emmanuel O.1,2 olorunsolaeo@yahoo.com, Bhatia, Partap G.3, Tytler, Babajide A.2, Adedokun, Musiliu O.1, Adikwu, Michael U.4
Publikováno v:
Tropical Journal of Pharmaceutical Research. May2017, Vol. 16 Issue 5, p981-988. 8p.
Publikováno v:
Journal of Drug Delivery. 11/20/2016, p1-7. 7p.
Publikováno v:
Science and Technology Behind Nanoemulsions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=intech______::3705e1592211a71497777bf0a1586fe4
http://www.intechopen.com/articles/show/title/emulsifying-properties-of-hemicelluloses
http://www.intechopen.com/articles/show/title/emulsifying-properties-of-hemicelluloses
Publikováno v:
Nigerian Journal of Pharmaceutical Research; Vol 12, No 1 (2016); 31-35
Background: The hydrophile-lipophile balance (HLB) value is the major determinant of the applications of surfactants and any material that has potential for surface activity.Objective: To determine the HLB value of Raphia hookeri Mann (Family: Palmae
Publikováno v:
Nigerian Journal of Pharmaceutical Research; Vol 12, No 1 (2016); 11-20
Background: Due to chemical instability of some Active Pharmaceutical Ingredients often caused by magnesium stearate and its impurities, it is expedient to research into some other materials especially of natural origin, which would probably exhibit