Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Olorunnisola Olubukola Sinbad"'
Autor:
Olorunnisola, Olubukola Sinbad, Adegbola, Peter Ifeoluwa, Ajilore, Bamidele Stephen, Abijo, Ayodeji Zabdiel, Ajayi, Folorunsho Ayodeji, Fadahunsi, Olumide Samuel
Publikováno v:
In Phytomedicine Plus November 2021 1(4)
Publikováno v:
In Phytomedicine Plus November 2021 1(4)
Autor:
Olorunnisola, Olubukola Sinbad, Fadahunsi, Olumide Samuel, Adegbola, Peter Ifeoluwa, Ajilore, Bamidele Stephen, Ajayi, Folorunsho Ayodeji, Olaniyan, Lamidi Waheed Babatunde
Publikováno v:
In Heliyon October 2021 7(10)
Autor:
Adegbola, Peter Ifeoluwa, Fadahunsi, Olumide Samuel, Ajilore, Bamidele Stephen, Akintola, Adebola Olayemi, Olorunnisola, Olubukola Sinbad
Publikováno v:
In Obesity Medicine May 2021 23
Autor:
Ajilore, Bamidele Stephen1, Olorunnisola, Olubukola Sinbad2 osolorunnisola@lautech.edu.ng, Owoade, Abiodun Olusoji2
Publikováno v:
Bulletin of the National Research Centre. 6/14/2021, Vol. 45 Issue 1, p1-10. 10p.
Autor:
Ajilore, Bamidele Stephen1, Olorunnisola, Olubukola Sinbad2 osolorunnisola@lautech.edu.ng, Owoade, Olusoji Abiodun2
Publikováno v:
Romanian Journal of Diabetes Nutrition & Metabolic Diseases. Apr-Jun2020, Vol. 27 Issue 2, p135-145. 11p.
Publikováno v:
European Journal of Medicinal Plants. :24-32
Aims: This study was aimed at evaluating the in-vitro anti-inflammatory potential of crude extracts of Euphorbia lateriflora. Place of Study: Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Methodology: The in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1c0ac92c7693488a1827d9ecaea038
https://doi.org/10.9734/ejmp/2020/v31i730251
https://doi.org/10.9734/ejmp/2020/v31i730251
Autor:
Fadahunsi, Olumide Samuel, Olorunnisola, Olubukola Sinbad, Adegbola, Peter Ifeoluwa, Subair, Temitayo I., Elegbeleye, Oluwabamise Emmanuel
Publikováno v:
In Silico Pharmacology; 10/13/2022, Vol. 10 Issue 1, p1-17, 17p
Publikováno v:
Journal of Applied Life Sciences International. 18:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf325d0854ba4cc06b71fd7ef16f512
https://doi.org/10.9734/jalsi/2018/34251
https://doi.org/10.9734/jalsi/2018/34251
Autor:
Olorunnisola Olubukola Sinbad, Emorioloye Johnson Temitope, Oladipo Abimbola Ayoola, Ajayi Ayodeji Folorunsho, Okeleji Lateef Olabisi
Publikováno v:
Journal of Food Science and Nutrition Research.
Oxidative stress is a significant factor in the development of chronic diseases. An improved antioxidant potential in the body can reduce oxidative stress and prevent or improve disease conditions. Some food nutrients, especially vitamin C, E, and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b26a1aba5fd8c63a6a7f207d076fffd
https://doi.org/10.26502/jfsnr.2642-11000021
https://doi.org/10.26502/jfsnr.2642-11000021